Young’s Pubs Launch Supper Club Series With Plymouth Gin Hero Image

Young’s Pubs Launch Supper Club Series With Plymouth Gin

11 Aug 2022

Experience the best of British at select Young’s pubs with the launch of its new supper club series this August and September. Bringing together land, sea and gin, Young’s have partnered with Plymouth gin for a collection of intimate ‘Food for Thought’ dinners celebrating the best of seasonal produce from across the British Isles, complete with a gin-tastic cocktail pairing.

Over 15 pubs across London and the south of England will be taking part, from the Duke of Cambridge in Battersea to the Riverstation in Bristol and No.38 in Cheltenham to Clapham’s Windmill pub (full list below).

Created by Young’s Executive Chef Matt Sullivan with a focus on sustainability, dine on a seven-course tasting menu that showcases produce from land and sea, all sustainably sourced with the aim of helping the oceans and native ecosystems. Looking innovative ways to help the environment, the menu centres around ingredients which are found in abundance but often underutilised. Discover dishes including Devon Spider crab with pickled seat beets and heritage apple, Dorset snails with a porridge sourdough, Wood pigeon with Scottish girolles and sorrel cream, and a Shropshire goat with bone marrow and chestnut gnocchi.

The menu will be accompanied by a collection of gin cocktails from Plymouth Gin, including a classic G&T, Gimlet and Sloe Gin with ginger.

Starting from 22nd August at The Duke’s Head in Wallington, Young’s supper clubs are priced at £100 per person for seven courses with a selection of gin tipples, and with only 20 spaces per dinner, booking is essential. Book via each pub’s website by visiting the ‘What’s On’ page.

The supper club series is part of Young’s ongoing partnership with Plymouth Gin, supporting the gin brand’s work towards sustainability and fundraising drive for the Ocean Conservation Trust. So far this year, Young’s have raised over £20,000 for Ocean Conservation Trust with Plymouth Gin, which goes straight to their work to clean up and protect our seas.

Upcoming supper club dates:

www.youngs.co.uk

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