05 Jan 2023
Friday, 27th January sees the start of Aquavit London’s sensational Scandi Supper Club Series. Taking place the last Friday of every month in the restaurant’s beautiful Copenhagen Room expect an innovative 12-course menu that takes you on a journey through the Nordics.
An intimate and exclusive gastronomic experience, guests will be guided through each course by Sous Chef Gianmarco Abramo. Dishes have been designed to encapsulate a moment in his life, from the changing of the seasons, to fileting halibut with a dear friend, Gianmarco takes inspiration from anywhere and everywhere, with each plate telling a unique story.
Expect knockout Nordic plates such as breaded halibut cheek served with hovmästarsäs (a dill scented mustard sauce) and pickled chilli; rich bone marrow with traditional Knäckebröd baked flatbreads and a micro herb salad. For mains, make room for lamb rump with yoghurt snow, lamb jus and fermented wild garlic; and a showstopping lobster tail served with a lobster-filled courgette flower and a pork and lobster sauce.
Other standouts include the ‘pickled herrings in four seasons’ – pickled herring fillet served four ways – inspired by Italian composer Vivaldi’s best-known work ‘The Four Seasons’; a pre-dessert horseradish sorbet; and fried doughnut coated in tarragon sugar, filled with cloudberry jam and ricotta.
The 12-course tasting menu at Aquavit London is priced at £150 per person, with an optional drink pairing available.
Book your seat for this sensational culinary experience now by calling 020 7024 9848.
Aquavit London – Scandinavian courses, created for the curious
Distributed by Roche Communications on behalf of Aquavit London, 5th January 2023
St James’s Market, 1 Carlton Street, London, SW1Y 4QQ
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For more information, please contact Lara Mills or Alissa Stroud on firstname.lastname@example.org or by calling 020 7436 1111.