Sky-High Dining | Mother’s Day at Bōkan 37
01 Mar 2023
Treat your leading lady to a Mother’s Day (19th March) to remember at sky-high fine-dining restaurant, Bōkan 37. Nestled in the heart of Canary Wharf and 37 floors above the city, spoil her with the ultimate bottomless brunch experience in the clouds, complemented by stunning 360° views of London’s iconic skyline.
Created by Executive Chef Robert Manea and his talented team, the three-course brunch menu celebrates seasonal spring produce. Toast to mum with a glass of fizz and indulge in gastronomical dishes of venison tartare, croissant pudding and Avruga caviar beurre blanc; Yorkshire rhubarb, tomato marmalade and ricotta Pugliese; and cod with fresh pea, wild garlic and pea velouté; before finishing with a stunning dessert, the Bokan Rocher – a hazelnut crémeux with crunchy praline, chocolate hazelnut glaze and stracciatella ice cream.
Bōkan’s Mother’s Day brunch is available exclusively on Sunday 19th March at £69pp for three courses, with bookings available between 12:30pm and 3pm (last orders). To make your celebrations extra special, add free-flowing prosecco for 90 minutes for an additional £25pp.
Bōkan – the most sought-after setting to spoil mum this Mother’s Day.
40 Marsh Wall, London E14 9TP
020 3530 0550 bokanlondon.co.uk
F: BokanLondon / I: bokanlondon / T: @bokanlondon
Issued on behalf of Bōkan, March 2023.
For more information, please contact Bea Mills or Chessie Peake at Roche Communications on 020 7436 1111 or firstname.lastname@example.org