King’s Coronation | Celebrate The Royal Weekend With The Cinnamon Club
29 Mar 2023
As the country prepares for a grand weekend of celebrations to commemorate the crowning of King Charles III, renowned Westminster institution, The Cinnamon Club, has created an exquisite five-course menu especially for the Coronation. Available from 1st – 13th May, embark on a culinary journey with friends and family, as Executive Chef Vivek Singh and his team combine the finest English ingredients with the vibrant flavours of India for a celebratory meal like no other.
Situated in the heart of Westminster, just a short walk from Buckingham Palace and only minutes from Parliament and Westminster Abbey, take your seat amongst the book-lined shelves and indulge in a five-course Indian feast fit for a king.
A refreshing Westminster Gin & Tonic awaits on arrival followed by a selection of signature Cinnamon Club canapés for the table. Starters of Kadhai spiced English asparagus; jumbo morels filled with spiced paneer; or King Charles Bangla Scotch egg with beetroot and mutton follow before the showstopping mains. Expect chargrilled venison from the Balmoral Estate – the Scottish home of the Royal Family – alongside kokum crusted halibut; and Old Delhi style butter chicken. To finish, desserts include a tutti frutti whipped ganache; or a selection of English farmhouse cheeses from Neal’s Yard.
After lunch, retire to the Old Library Bar for coffee and petits fours, or toast to the new King with a cocktail in hand.
The five-course menu inclusive of gin and tonic plus coffee and petit fours is £70 per person. Reserve your table at www.thecinnamonclub.com.
The Cinnamon Club
The Old Westminster Library, Great Smith Street, Westminster, London SW1P 3BU
For further information, please contact Bea Mills or Chessie Peake at Roche Communications by emailing firstname.lastname@example.org.
Issued on behalf of The Cinnamon Collection, March 2023