19 Jan 2023
It’s back! Get ready to paint the capital red, yellow, blue and green as Cinnamon Kitchen’s iconic powder-paint throwing #HouseofHoli pop-up returns to the City’s Devonshire Square.
Celebrate the festival of colour, love and positivity between Tuesday, 7 March to Sunday, 12 March, by escaping the concrete jungle for 30 minutes of sheer unadulterated fun. To add to this, there’s an epic line up of food events, from an intimate cooking masterclass with Executive Chef Vivek Singh, to a five-course Holi Supper Club.
House of Holi Paint Pod, 7th March to 12th March
Step inside the purpose-built technicolour paint throwing pod and immerse yourself in colourful chaos as you shower your family and friends in a 30-minute rainbow fight. After the dust settles, delight in a delicious nine dish Indian sharing feast inside the City restaurant with dine and play tickets available for just £60pp.
Holi pod ticket only £25pp | Holi pod and dinner ticket £60pp | To book please click here https://www.designmynight.com/london/bars/liverpool-street/cinnamon-kitchen/festival-of-colours-holi-2023?t=tickets
Holi Supper Club, 7th March (£70pp)
As no Indian celebration is complete without a feast, Executive Chef Vivek Singh and the restaurant’s Head Chef, Raju Ramachandran, will be hosting a Holi Supper Club on Tuesday, 7th March. Packed full of vibrant flavours, enjoy five masterful courses with dishes such as sea bream paturi, paneer butter masala, and shrimp malai curry.
To book, please click here https://www.designmynight.com/london/bars/liverpool-street/cinnamon-kitchen/holi-supper-club?t=tickets.
Holi Cooking Masterclass with Vivek Singh, 11th March (£250pp)
Learn from the master of spice as Executive Chef Vivek Singh leads a one-off Holi Special Masterclass on Saturday 11th March. In this all-day class, Singh will take you through the art of blending spices, adding gentle heat to a dish and learn the tips and tricks of cooking colourful Holi dishes.
To book, please click here https://www.thecinnamoncollection.com/masterclasses/.
Holi across The Cinnamon Collection, month of March (£45pp)
Throughout March, all four restaurants from across The Cinnamon Collection – The Cinnamon Club, Cinnamon Bazaar and Cinnamon Kitchen City & Battersea – will be serving unique and dedicated set menus featuring traditional Holi dishes to celebrate the festival. Sample dishes include chargrilled Zeeland kingfish with carom seed, smoked rack of Kentish lamb with vegetable pilau, and old Delhi style butter chicken.
Holi officially takes place from sundown on 6th March to sundown on 7th March and is known for its free-for-all carnival of colours and iconic paint fights. It brings together family and friends to laugh and play, forgive and forget and to celebrate love and friendship. The only rule about Holi is that there are none, so let your hair down, grab some paint and have fun!
Cinnamon Kitchen City
9 Devonshire Square, London EC2M 4YL
T: 020 7626 5000
Follow @cinnamonkitchen #HouseofHoli
For further information please contact Chessie Peake or Bea Mills at Roche Communications on 020 7436 1111 or email@example.com
Issued on behalf of Cinnamon Kitchen January 2023