24 Oct 2022
To express gratitude for the blessings of the year gone by, The Cinnamon Club has launched a limited-edition Thanksgiving At-Home Meal Kit. Curated by Executive Chef Vivek Singh to celebrate the occasion, the spectacular Indian fine-dining feast combines vibrant flavours and subtle spices from India with the finest British ingredients, providing you with the perfect meal to give thanks wherever you are.
Priced at £140 for up to four people to share, the kit comes with everything you need to assemble the perfect Thanksgiving feast. Ready to cook at home, kick-off with a delicious Bengali Spiced Vegetable Cutlet accompanied with a flavoursome beetroot, raisin and kasundi ketchup. The showstopping mains come in the form of a chingri Malai curry and turkey breast mappas, both served with sides of cholar daal, cumin pilau rice, saffron sheermal and Vivek’s favourite hot sweet pumpkin chutney. Finish off with delicious carrot halwa samosas – the perfect end to the perfect meal.
With just one click, Thanksgiving celebrations are totally sorted! Create the ultimate banquet adding wine or champagne plus, if looking for a gift, pop one of Vivek’s signed cookbooks in your basket.
Pre-order by noon on Friday, 18th November for nationwide delivery on 23rd November 2022, ahead of Thanksgiving on 24th November 2022. The food can be kept in the fridge for up to two days – purchase now at https://www.thecinnamoncollection.com/blog/shop/thanksgiving-day-meal-kit/.
Don’t miss out on the opportunity to celebrate at home with the people you love the most with The Cinnamon Club.
The Cinnamon Collection
For more information, please contact Chessie Peake or Bea Mills at email@example.com or call 020 7436 1111
Issued on behalf of The Cinnamon Collection, October 2022