02 Apr 2019
This Easter, VIVI Restaurant and Bar will be sugar-coating London’s favourite four-day weekend with a limited-edition dessert that’s sure to sweeten those bank holiday celebrations. Introducing… the crème egg doughnut.
Set to taste just as good as it sounds, the dessert includes two warm fluffy doughnuts each containing a mini crème egg, served with refreshing lemon curd and a delicate chocolate soil. The dessert is priced at £8.50, and is also available as part of the Easter three-course menu at £33.50pp inclusive of a welcome Pink Floyd Rhubarb cocktail (available 19th – 22nd April).
The flagship restaurant of Centre Point’s much anticipated revival, VIVI opened in February and is taking the West End by storm with its stunning interiors, flair bartending and delicious all-day menu of 60s-inspired seasonal dishes.
VIVI Restaurant & Bar
Centre Point, 11 St Giles Square, London WC2H 8AP