12 Jan 2018
Saints and sinners alike can revel in Cut + Grind’s new year deal, offering 50% off all food from the entire menu between 2nd – 31st January when you sign up to the newsletter, sure to turn all burger-lovers’ January blues around.
On top of this, Cut + Grind will be kick-starting 2018 with two new specials – the ‘Vice’ and ‘Virtue’ burgers – so all you need to do is take advantage of the discount and decide who you’re listening to; the devil or the angel on your shoulder…
Vice Burger, £10 (discounted by 50% for January) – after all, vices cost more than virtues…
Embrace your vices and tuck into this triple burger bonanza! London’s first ever take on the ‘Mitraillette’ – a type of ‘kebab’ from Brussels – features three aged beef patties, three types of cheese and a 12-inch pork shoulder hot dog, topped with Belgian-style fries, pickles, Cut + Grind’s homemade ketchup and mustard, all inside three brioche buns. Deliciously devilish!
Virtue Burger, £5 (discounted by 50% for January)
Starting the year afresh with a serious health kick? This five-seed bun wrapped around chargrilled broccoli dressed with chilli and garlic, healthy hummus, fire-roasted red peppers, heritage tomatoes, tzatziki and omega-rich crunchy seeds. Accompanied with sweet potato fries with lower GI, this burger is far saintlier than its sinful sibling. Would you like a side order of smug with that?
Master the Art of the Burger
It’s all very well being a pro at eating burgers, but why not start the year with a new skill? Sign up for a Cut + Grind bespoke masterclass and take the ultimate lesson in burger prep. Masterclasses will run fortnightly between 10am – 12pm from 13th January and, at just £20 per person, this is the best value masterclass in London. Bookings must be made in advance and private events for four or more can also be arranged. Email firstname.lastname@example.org to book, or for further information, visit www.cutandgrindburgers.com/burger-classes
Based in the Kings Cross Urbanest Building, Cut + Grind is the first burger restaurant in London to grind their meat in front of diners. With Sammy Aykak in the kitchen, formerly of Burger & Lobster, and Soho’s Zelman Meats, patties are prepared and cooked freshly every day.
Our new year’s resolution? Eat. More. Burgers.
Cut + Grind
The Urbanest Building, 25-27 Canal Reach, Kings Cross N1C 4DD