04 Jan 2019
January means Veganuary and, at Indian Accent, Chef Manish Mehrotra is redefining high-end Indian cuisine with dedicated plant-based menus.
Offering vegan dining at its finest, Indian Accent will offer tempting dishes using fresh quality ingredients whenever you need. From a quick lunch with colleagues, a pre or post theatre bite, to a special dinner, Indian Accent is perfect for those looking for a luxury vegan experience this January.
Leave the indulgence of Christmas behind as you take your pick from set three and four-course menus at £29 and £45 respectively*. Or, indulge in a seven course tasting menu for £80**, featuring exquisite guilt-free plant-based dishes. Rich in flavour and taste, guests will find the likes of spiced pomelo and sago crisp; avocado chop with nutmeg mango chutney; green peas kofta coconut curry; and tofu masala with cauliflower and shishito pepper. Finish on a sweet note with spiced pear petha with salted caramel vegan ice cream.
From Veganuary to Valentine’s Day, book ahead and bring your loved one for a special seven-course tasting menu, priced at £95, including a glass of Moët et Chandon, Brut Impérial.
*the set three-course menu (£29) is available for lunch and early or late dinner, with a non-vegan set menu also available. The four-course menu (£45) is available for lunch
**the seven-course tasting menu (£80) is available for dinner
16 Albemarle Street, London, W1S 4HW