DINE WITH A DIFFERENCE AT A GRELHA
A Grelha, London’s most anticipated alfresco grill, has re-opened at the award-winning Docklands pub, The Gun for the summer. With sweeping riverside views on a south facing decked terrace, A Grelha will bring you an authentic taste of the Algarve from a menu inspired by owners Tom and Ed Martin and their memories of many visits to Southern Portugal.
In keeping with other traditional Portuguese restaurantes, the focus of A Grelha is fish and shellfish. Handpicked daily from Billingsgate Market, diners can take their pick from the counter, including whole sea bass, red snapper, dourado (golden bream) or Portuguese sardines in sea salt. While you watch and wait for it to be cooked in front of you on the
huge charcoal barbecue, sit back and enjoy a delicious starter such as Portuguese salt cod croquettes with aioli, shrimp and prawn balls with a mustard mayonnaise or sizzling queen scallops, chorizo and garlic.