30 Sep 2016
Your favourite French family run artisan bakery PAUL is challenging chocolate lovers to create the ultimate topping for the limited edition Cocoa Baguette (£1.95) – a soft bread filled with chunks of dark chocolate.
Only available for Chocolate Week (10th – 16th October), pick up your moreish baguette and get creative to be in with the chance of winning a PAUL bread making masterclass for two people.
Whether you go nuts with crushed almonds and walnuts, embrace decadence with salted caramel sauce or switch things up for an unexpected yet delicious savoury option, share your suggestions on Instagram to @paul_bakeryuk using #mycocoabaguette and the most creative design will win.
No flavour is too big or small, lets go cocoa
PAUL bakeries are located in Birmingham, Oxford, Newbury and across London. To find your nearest shop visit www.paulGuk.com
www.paulGuk.com | Twitter: @PAUL_BAKERY | Instagram: @paul_bakeryuk
Terms and conditions
Share an image of your creative toppings on your PAUL cocoa baguette on Instagram to @paul_bakeryuk using #mycocoabaguette to be in with the chance to win.
The prize is a PAUL bread making masterclass for two people at either the Covent Garden or Bankside shops.
Competition will run during chocolate week only (10th – 16th October).
The winner will be announced on Monday 17th October.
Subject to availability.
Not to be used in conjunction with any other offer.
No cash alternatives.