15 Nov 2021
The holiday season is almost upon us, and this year, once again, the Four Seasons Hotel London at Park Lane brings the most magical drinking and dining experiences to Mayfair.
Create your very own festive story at this luxury landmark property, from the stunning Winter Terrace through to a merry afternoon tea in the Amaranto Lounge, and Christmas cocktails in Amaranto Bar. All the landmark dates are covered too with Christmas Day lunch, New Year’s Eve dinner and New Year’s Day bottomless brunch.
Under the Stars on the Winter Terrace
This week, Four Seasons Hotel London at Park Lane unveils its popular Winter Terrace, reimagined for the season with a showstopping Christmas tree. This picturesque wonderland, perfect for cosying-up in on a crisp winter’s evening, comes complete with outdoor heated pergolas and luxurious blankets, so you can sit under the stars whilst indulging in seasonal delights of baked Vacherin Mont d’Or and French cassoulet, or ‘From the Grill’ favourites of waygu beef fillet, lobster and prawns. For the ultimate Christmas celebration, go all out with a Dom Pérignon pairing menu or enjoy by the glass, exclusive to Four Seasons Hotel London at Park Lane.
Enjoy Christmas cocktails, designed by Bar Manager Ivan Arena on the Winter Terrace, or in the warmth of the Amaranto Bar and immerse yourself in the theatre of his innovative creations. From new winter cocktails packed with festive flavours through to the bar’s signature mobile Negroni suitcase – a must-try is the Smoke Signal, an innovative rift on a classic Negroni – every cocktail is created with artistry, driven by taste and personalised for each guest.
Festive Afternoon Tea
For a truly magical afternoon under the hotel’s striking chandelier in the Amaranto Lounge, book with friends and family to enjoy the Four Seasons Hotel London at Park Lane’s quintessentially British Festive Afternoon Tea. Traditional freshly baked scones with clotted cream and spiced seasonal jams, delicate finger sandwiches and handcrafted pastries in Christmas flavours are complemented with a selection of specialty teas and vintage champagnes.
Christmas Culinary Delights
Celebrate the season in style with Amaranto’s delicious new winter à la carte menu by Executive Chef Henry Brosi, featuring an array of dishes for varied palates. Alongside a decadent truffle, caviar and oyster menu, luxurious dishes such as Black Norfolk Turkey with apricot and parsley stuffing and all the trimmings; and tronçon of turbot with crisp veal sweetbreads sit alongside crowd-pleasing pasta dishes.
New Year Celebrations
Ring in the New Year and soak up the celebratory atmosphere at Park Lane whilst enjoying a specially curated à la carte New Year’s Eve menu and being entertained by a live band to get the party started.
On New Year’s Day, guests can start as they mean to go on and indulge in a three-course bottomless Ruinart N.V Champagne brunch (£125 per person), with a choice of sweet, eggs and savoury dishes such as buckwheat pancakes; omelette Arnold Bennett, with haddock and crème fraiche; and wagyu beef burger with truffle mayonnaise.
To make a reservation, please call 020 7319 5206 or to book online visit https://www.fourseasons.com/london/dining/
Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane, London, W1J 7DR.