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West End
SINGH FOR YOUR SUPPER
SINGH FOR YOUR SUPPER:
VIVEK OPENS CINNAMON SOHO OFF CARNABY STREET
The Cinnamon Club opened in Westminster to much foodie fanfare in 2001; Cinnamon Kitchen followed in 2009 and caused a similar stir in the City; and 2012 welcomes Cinnamon Soho, the third restaurant from executive chef Vivek Singh.
This latest venture is the chef;s first foray into the West End and is just a stone’s throw from the cobbles of Carnaby Street, sealing Soho’s growing reputation as London’s favoured foodie hotspot. This time round, Vivek loosens his tie for something altogether more casual; eschewing fine-dining in favour of comfort food classics and sharing plates, there’s a distinctly British thread running throughout the Cinnamon Soho menu.
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TAKE A BOW, THE ANGEL AND CROWN
TAKE A BOW, THE ANGEL AND CROWN
Injecting new life into a pub that has stood at 58 St Martin’s Lane since 1727, Tom and Ed Martin are setting their own date in history as they make their West-End debut in the heart of theatreland with The Angel & Crown.
Th e Martin brothers, responsible for the award-winning Gun, The Cadogan Arms and The White Swan (amongst others), have lovingly restored this small but perfectly formed 18th century boozer into a charming and genuine gastropub, in the truest sense, worthy of taking centre stage.
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