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GOURMET GRILLS AND MOREISH MELTS
TREND-SETTING CINNAMON SOHO LAUNCHES SUMMER TOASTIE MENU
Banish burgers and move on from not-so-hotdogs, London’s latest food trend is the gourmet toastie – and Cinnamon Soho is leading the way with a whole menu of crispy on the outside, gooey on the inside toasted delights to try out!
From the people who brought you the world’s hottest curry, put your taste buds to the test with the exclusive Bombay Burner toastie (£7.75). Dubbed as the world’s hottest toastie and featuring a Scotch Bonnet level of spice this one isn’t for the faint-hearted!
Line-up announced for CHEFstock 2014 With Alyn Williams at The Westbury
Four star chefs, three unique dinners, one stylish setting – Alyn Williams presents CHEFstock 2014.
For three Tuesdays in September, Alyn Williams will be joined in the kitchen of his eponymous Michelin-starred restaurant at The Westbury by an internationally renowned chef (or chef duo), to create an extraordinary one-night-only dining experience.
From the UK’s home-grown talent, Padstow’s Paul Ainsworth and brothers Peter and Jonray Sanchez-Iglesias from Bristol, to Margot Janse from Franschhoek, South Africa, the never-before-seen collective promises rare London appearances from chefs collectively boasting three Michelin stars, and countless national and international accolades.
FOOD WITH A VIEW AT SHANGRI-LA HOTEL, AT THE SHARD, LONDON
London, May 2014 – The doors to London’s most anticipated hotel opened on Tuesday 6 May with the unveiling of Shangri-La Hotels and Resorts’ first property in the United Kingdom – Shangri-La Hotel, At The Shard, London. With the city’s highest bar on level 52, modern European with an Asian twist 35 storeys above ground and a patisserie and deli at street level, London’s first elevated luxury hotel offers a food and drink destination like none other. Vibrant wining and dining experiences are combined with Shangri-La’s legendary hospitality and served to a backdrop of unparalleled views of the capital and beyond.
LONDON’S BEST BUN FIGHT… THE SLIDER DECIDER 2014
Patties are being prepped and brioche baked – battle is about to commence for London’s tastiest tournament, The Slider Decider – and you can be front and centre for all the meaty action.
On Thursday 5th June, some of the UK’s most talented and creative chefs will gather at The Gun, Docklands to showcase their slider skills and discover who deserves the ultimate title of Slider Decider Champion 2014.
WORLD CUP FEVER AT GRAND UNION
As the world’s largest sporting event hits London screens this summer, football fans can be sure not to miss a single kick at Grand Union. With a line up that includes limited-edition national burgers and cocktails, indoor and outdoor screens, fantastic private hire options and special promotions, Grand Union provides the ultimate World Cup viewing experience.
THE VAULTS AT VOLTAIRE: THE ULTIMATE LOCK-IN
We the jury, find you guilty as charged and sentence you to an evening behind bars in one of London’s most exclusive, underground, drinking dens – The Vaults At Voltaire. Your personal guard will take you to your vault, mix and muddle penitentiary inspired potations, offer you a hand-rolled Cuban cigar and will ensure you are not released until fully retoxed, relaxed and rehabilitated.
WEST BREWERY’S ST. MUNGO LAGER: THE TOAST OF LONDON
St. Mungo – a superb artisan lager from Glasgow’s WEST Brewery – is fast becoming the beer of choice for discerning drinkers up and down the country. Crisp, light, and refreshing, St. Mungo is available at Waitrose stores nationwide (£1.79 bottle) and is now set to take London by storm as it becomes available at the capital’s hottest bars and restaurants.
AVOID A SCRUM AT THE SIX NATIONS WITH YOUNG’S
Fed up of pricey tickets, trekking miles for the live action, or battling with rugby fans at the pub to get a glimpse of the screen? Then book one of the specially created VIP Hospitality Suites at the following Young’s pubs, complete with fully stocked fridge, Astroturf dressed table and your own dedicated waiter.
NEW DESTINATION ITALIAN RESTAURANT FOR ROYAL ALBERT HALL
Following a £1-million refurbishment, the Royal Albert Hall will unveil an exciting new restaurant on 15th April. Verdi, an Italian Kitchen at the Royal Albert Hall which replaces the former Café Consort, will be the iconic venue’s sixth dining venue and will be operated by “rhubarb”.
SEE YOU ON THE SLOPES
Forget France and Switzerland: all the style of ski season comes to south London this February with three glamorous, off-piste parties in celebration of the Winter Olympics – which runs from 7th to 23rd February.
Taking place from 8pm at The Leather Bottle on 8th February, The County Arms on 15th February and The Windmill on the Common on 22nd February, the parties will take place in the private hire areas at each pub.