London

YORK & ALBANY’S SUMMER BEACH HUT POP-UP

YORK & ALBANY’S SUMMER BEACH HUT POP-UP

Sunglasses, flip-flops and beach balls at the ready; step into a seaside oasis in the city at York & Albany’s Beach Hut, launching 21st May.

Be transported from London to the sunny coast of Cornwall as the former coaching inn’s courtyard has been transformed into a cool shoreline scene. Pull up a deckchair or chill with a drink on the sand surrounding the candy-coloured striped hut.
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It’s All Change At The Albany

IT’S ALL CHANGE AT THE ALBANY

Located on Great Portland Street a stone’s throw from Regent’s Park and Marylebone, The Albany has always been a popular choice for local office workers and passing tourists alike. Throwing open its doors after a thorough refit, the new-look pub is all the more appealing. Not sold on just a smartened-up interior, revamped food offer and innovatively stocked cellar? Then check out ‘The Other Place’ the pub’s brand new basement bar offering the three ‘B’s…
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Pincer Punch: Crabbieshack Pops-Up at The Hat And Tun

CRABBIESHACK POPS-UP AT THE HAT AND TUN

It’s not just the claws coming out, Crabbieshack are popping-up for a snappy stint of crustacean craziness at The Hat And Tun in Clerkenwell in May.

Don’t be ‘shellfish’, cast your net and head to The Hat And Tun for crunchy, soft-shell crab burgers paired with mighty Margaritas, as Crabbieshack lands for three nights only from Wednesday 13th – Friday 15th May, 5:30pm to 9pm.
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Andre Luis Teixeira Martins Joins Seven Park Place as Head Sommelier

ANDRE LUIS TEIXEIRA MARTINS JOINS SEVEN PARK PLACE

Seven Park Place by William Drabble is pleased to announce the appointment of Andre Luis Teixeira Martins as Head Sommelier at the Michelin-starred restaurant housed in the five-star St James’s Hotel and Club.

Andre brings with him a wealth of experience and a great passion for fine wine…
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Artisan bakery, pâtisserie and café PAUL arrives in Newbury

PAUL ARRIVES IN NEWBURY

French artisan bakery, pâtisserie and café PAUL introduces a taste of France to Newbury with the opening of its second regional bakery and café outside of London, located in the heart of its bustling Parkway Shopping Centre.

The perfect place to drop in for morning coffee and croissant, a pre or post-shopping pit stop, a catch up with friends over wine and nibbles or picking up that all important artisan loaf or cake for any celebration on your way home.
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The Salisbury Arms Shines on North London!

THE SALISBURY ARMS SHINES ON NORTH LONDON!

Giving the locals of Winchmore Hill another reason to be smug about their leafy north London suburb is The Salisbury Arms, a newly refurbished pub a stone’s throw from the station. Boasting a recently sheened interior, a lip-smacking menu of pub classics and a generous urban garden sure to be bustling throughout the glorious British summer, The Salisbury Arms makes the perfect pit stop for all your drinking and dining needs.
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Voltaire Celebrates the Tastes of the Street this Spring

VOLTAIRE CELEBRATES THE ‘TASTES OF THE STREET’ THIS SPRING

Looking to sate the appetite of the City this spring, chic Champagne bar Voltaire is celebrating London’s vibrant street food culture with a new series of exciting residencies. Located in the vaults of the Crowne Plaza London – The City, the Square Mile’s destination bar will be taken over by stellar street truck traders showcasing delicious dishes selected to pair perfectly with Champagne for successive three week residencies from late March onwards.
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ETM GROUP LAUNCHES FIRST PUB OUTSIDE OF LONDON

ETM GROUP LAUNCHES FIRST PUB OUTSIDE OF LONDON

Tom and Ed Martin of privately-owned ETM Group are all set for their first opening outside of London, The Six Bells, near Lavenham in Suffolk this April.

The 14th opening from the award-winning gastro pub and restaurant operator involves an extensive refurbishment and full refit of an historic, Grade II-listed building in the village of Preston St Mary, Sudbury, located 3 miles north of Lavenham and 20 minutes from Bury St Edmunds.
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MARCO PIERRE WHITE REVITALISES HISTORIC BRAND

Marco Pierre White is to revitalise one of the Capital’s most celebrated restaurant names by opening a new venue in the City of London. Wheeler’s Rib Room & Oyster Bar will open in Threadneedles Hotel, part of Marriott’s Autograph Collection of uniquely independent luxury hotels, this March.

The new menu, written entirely by Pierre White and executed by head chef Stephen Smith, is affordable and approachable with an average spend of £25-£30 per person.
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From The Caribbean To The City: Dub Plates Residency At Bread Street Kitchen

DUB PLATES RESIDENCY AT BREAD STREET KITCHEN

Hotter than a scotch bonnet, Bread St Sessions continues its showcase of street food superstars by welcoming Dub Plates Kitchen, with their rocksteady repertoire of Caribbean dishes remixed with a London vibe, to Bread Street Kitchen every Thursday from 5-11pm throughout February in their street level bar.

The brainchild of two friends with Caribbean heritage and a shared London upbringing, Dub Plates Kitchen was inspired by memories of their Mum’s curry goat or rice and peas, fish and chips on a Friday
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