London

THE VAULTS AT VOLTAIRE: THE ULTIMATE LOCK-IN

THE VAULTS AT VOLTAIRE: THE ULTIMATE LOCK-IN

We the jury, find you guilty as charged and sentence you to an evening behind bars in one of London’s most exclusive, underground, drinking dens – The Vaults At Voltaire. Your personal guard will take you to your vault, mix and muddle penitentiary inspired potations, offer you a hand-rolled Cuban cigar and will ensure you are not released until fully retoxed, relaxed and rehabilitated.
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WEST BREWERY’S ST. MUNGO LAGER: THE TOAST OF LONDON

WEST BREWERY’S ST. MUNGO LAGER: THE TOAST OF LONDON

St. Mungo – a superb artisan lager from Glasgow’s WEST Brewery – is fast becoming the beer of choice for discerning drinkers up and down the country. Crisp, light, and refreshing, St. Mungo is available at Waitrose stores nationwide (£1.79 bottle) and is now set to take London by storm as it becomes available at the capital’s hottest bars and restaurants.
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AVOID A SCRUM AT THE SIX NATIONS WITH YOUNG’S

AVOID A SCRUM AT THE SIX NATIONS WITH YOUNG’S

Fed up of pricey tickets, trekking miles for the live action, or battling with rugby fans at the pub to get a glimpse of the screen? Then book one of the specially created VIP Hospitality Suites at the following Young’s pubs, complete with fully stocked fridge, Astroturf dressed table and your own dedicated waiter.
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NEW DESTINATION ITALIAN RESTAURANT FOR ROYAL ALBERT HALL

NEW DESTINATION ITALIAN RESTAURANT FOR ROYAL ALBERT HALL

Following a £1-million refurbishment, the Royal Albert Hall will unveil an exciting new restaurant on 15th April. Verdi, an Italian Kitchen at the Royal Albert Hall which replaces the former Café Consort, will be the iconic venue’s sixth dining venue and will be operated by “rhubarb”.
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SEE YOU ON THE SLOPES

SEE YOU ON THE SLOPES

Forget France and Switzerland: all the style of ski season comes to south London this February with three glamorous, off-piste parties in celebration of the Winter Olympics – which runs from 7th to 23rd February.

Taking place from 8pm at The Leather Bottle on 8th February, The County Arms on 15th February and The Windmill on the Common on 22nd February, the parties will take place in the private hire areas at each pub.
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THE CROWN & SCEPTRE GETS A GOOD POLISHING!

THE CROWN & SCEPTRE GETS A GOOD POLISHING!

Located on Great Titchfield Street in London’s bustling Fitzrovia, The Crown & Sceptre has long been the perfect spot to lift the spirits after a hard day’s work or session in its nearby shopping boutiques. Following an extensive refurbishment, not to mention a new and improved range of draught beer and cask ales from around the world, you’d be hard put to find a more handsome haven in central London.
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MARMITE GO MAD(RAS) FOR CINNAMON SOHO

MARMITE GO MAD(RAS) FOR CINNAMON SOHO

Marmite joins forces with Cinnamon Soho to launch the UK’s first Marmite-infused Indian menu

19th November 2013 – The UK’s first Marmite-infused Indian menu is being launched at Cinnamon Soho restaurant in London, today. The love/hate menu blends the famously unique taste of the nation’s most loved spread with modern Indian cuisine to tickle those gastronomic tastebuds.
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PREPARE FOR BUNNY-DOMINATION! BUNNYCHOW ‘HOPS INTO’ BOXPARK

PREPARE FOR BUNNY-DOMINATION!
BUNNYCHOW ‘HOPS INTO’ BOXPARK

bunnychow BOXPARK has arrived. After taking the streets of London by storm this summer with their South African inspired truck, bunnychow have bounded into their first permanent home at Shoreditch’s BOXPARK. The new location will ensure that anyone in search of a ‘bunny’, no matter what time of day, will know where to find one.
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SIPPING AND SAMPLING IN THE CITY INTRODUCING TIRAGE, CHAMPAGNE ET PLATS

SIPPING AND SAMPLING IN THE CITY
INTRODUCING TIRAGE, CHAMPAGNE ET PLATS

Champagne aficionados, stand by your flutes – a new concept specialising in Champagne and informal dining is coming to the City, offering one of the largest selections of Champagne and sparkling wines by the glass in London, alongside an innovative menu of tasting plates.
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RESTAURANT STORY AWARDED MICHELIN STAR JUST FIVE MONTHS AFTER OPENING

RESTAURANT STORY AWARDED MICHELIN STAR JUST FIVE MONTHS AFTER OPENING

Story, the much-lauded debut restaurant from 26-year-old chef Tom Sellers, has been awarded a Michelin star just five months after opening its doors.

Published this morning in the Great Britain & Ireland Michelin Guide 2014, Story is just one of 15 new one-stars awarded this year – nine of them in London.
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