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SECURE A SPOT AT THE TOP RESERVATIONS LINE FOR SKY GARDEN OPEN IN DECEMBER
Sky Garden, the exciting new dining destination at the top of 20 Fenchurch Street, will open its booking line on Monday, 1st December for reservations from Monday, 5th January.
The stunning venue – comprising Fenchurch Seafood Bar & Grill, Darwin Brasserie and Sky Pod – is to be operated by “rhubarb” and will feature the highest rooftop gardens in London. Tipped to be one of 2015’s hottest tables, diners are urged to move quickly to secure a spot at the top by calling 0333 772 0020 or emailing firstname.lastname@example.org
TAKE A PILGRIMAGE THROUGH LONDON THIS THANKSGIVING
Whether you’re one of the huge number of US expats living in London or someone just looking for an excuse to indulge in some pre-Christmas turkey, take a pilgrimage through London this Thanksgiving to Bread Street Kitchen in St Paul’s, Savoy Grill on The Strand, The Narrow in Limehouse or maze grill in Mayfair. On Thursday, 27 November we invite you to enjoy Thanksgiving in the stylish and buzzy surroundings of four of London’s top restaurants.
Whether it’s a passion for pumpkin or penchant for pecan, at £50 per guest, Bread Street Kitchen’s three course festive feast ticks all the boxes. Going down a traditional route with a luxe twist, diners can enjoy freshly made ironbark pumpkin soup, which will set the stage for the main event: roasted Norfolk bronze turkey with all the trimmings.
LÁNG LAUNCHES SEASONAL OFFERING WITH FESTIVE HAMPERS
London, 2 October 2014 – Láng, the patisserie and artisan delicatessen on the ground floor of Shangri-La Hotel, At The Shard, London, celebrates Christmas with the launch of its seasonal hamper offering, starting with three indulgent varieties of the classic Festive Hamper.
Custom-made and prepared using the finest locally sourced, hand-picked produce, the festive selections will be presented in luxurious wicker hampers and available in three sizes
FINCH’S: A CITY GEM
With a look back to its London heritage, Finch’s opposite Finsbury Square (formerly the Master Gunner) has re-opened with a sparkling new look and a new classic British menu. Slick and salubrious, the new-look Finch’s would make publican Henry Hobson Finch – who founded the original pub in 1865 – proud.
Head chef Marcus Old, previously at The Marquess Tavern in Islington, has created a brand new menu that champions seasonal British fare in traditional dishes with a twist.
VALRHONA TO HOST AN EXCLUSIVE CHOCOLATE DINNER AT SHANGRI-LA HOTEL
London, 30 September 2014 – Inspired by all things chocolate this October, renowned chef and principal founder of the Valrhona Chocolate School, Frederic Bau, will be at Shangri-La Hotel, At The Shard, London for one night only on Friday, 31 October 2014, to host an exclusive five-course Valrhona Chocolate Dinner in the hotel’s ballroom, Ren.
A long-time proponent of using chocolate, throughout the evening, Chef Bau will showcase unconventional ways of incorporating cocoa
STRIKE A POSE FOR LONDON FASHION WEEK AT GRAND UNION WANDSWORTH
Wednesday 10th September
Before London Fashion Week officially hits town this September, Grand Union, the popular London cocktail bar group will be sparking the catwalk catalyst a day or two early, as they invite their young, trend-conscious and cocktail-loving crowd to a unique LFW party at their Wandsworth site.
Think you’ve got what it takes to be the next Kate or Cara? Young fashionistas will be dressing to impress as Grand Union invites a model scout and street style photographers from a leading fashion magazine and blogs to snap the best dressed and potentially sign new model talent.
LÁNG LAUNCHES CONTEMPORARY MOONCAKES
London, 22 August 2014 – To celebrate the historic Chinese Mid-Autumn Festival on 8 September 2014, Láng, the luxury patisserie and artisan deli on the ground floor of Shangri-La Hotel, At The Shard, London, is taking a contemporary approach to the traditional mooncake – a renowned Chinese delicacy, traditionally gifted, served and eaten to the backdrop of a full moon to celebrate the Autumn harvest.
Available for purchase from today until 8 September 2014, these handmade, round cakes are presented in a set of six and priced at £38 per gift box. Featuring a contemporary twist to the conventional styles..
SKYPOOL OPENS IN LONDON’S HIGHEST BAR
London, 18 August 2014 – A stunning infinity Skypool is now open 52 floors above ground level in the sleek Gŏng bar at the Shangri La Hotel, at The Shard – making it the highest pool in Western Europe.
Far above the noise and heat of the City, the Skypool offers a tranquil escape for hotel guests by day, before the separation screens are drawn back as the sun sets and it becomes a unique addition to London’s highest bar, Gŏng.
Facing west across the City, the 11x4m heated pool features stunning views of St Paul’s Cathedral, the London Eye and Westminster, providing the perfect spot to enjoy the iconic vistas.
THE GREAT GROUSE RACE!
From estate to plate in under 12 hours, be one of the first to taste the new season’s grouse at The Jugged Hare this Glorious Twelfth.
On Tuesday 12th August, long-time game aficionados ETM Group will, alongside Ben Weatherall of Yorkshire Game, be heading out onto the stunning Yorkshire heather moors at first light to bag the first braces of the season.
With their heads firmly in the game, they will then race down from North Yorkshire to The Jugged Hare, in the City of London to bring lucky customers a dish that often doesn’t appear on the menu until 13th or 14th August.
GLORIOUS GROUSE FOR GAME SEASON AT TING
London, 4 August 2014 – To celebrate the start of game season on The Glorious Twelfth, Tīng at Shangri-La Hotel, At The Shard London, will be offering roasted grouse sourced from the world-class shooting grounds of Bolton Estate in Yorkshire and prepared with the restaurant’s signature Asian twist.
Served alongside spiced lentils, baby bok choi and pineapple, Chef De Cuisine Simon Attridge has carefully crafted an Asian-Inspired Grouse dish, accompanied with lime leaf infused white wine sauce, fresh coriander cress, daikon and radish. Beautifully tender, guests will be able to savour the rich and earthy flavours while sipping wine or champagne, expertly matched by Shangri-La’s Head Sommelier, Anne Lomas.