24 Apr 2019
From crispy spuds to mountainous Yorkies and lashings of gravy, you can’t beat a Sunday roast. Combine that with unlimited sides and bottomless booze at the City’s latest watering hole, Broadleaf, and you have the ultimate week-ender!
Set to steal your mum’s crown, Sundays at Broadleaf present an impressive list of roasts and joints such as hand-carved Angus beef and succulent corn-fed tarragon chicken to enjoy alongside unlimited duck fat roast potatoes, Yorkshire puddings, roasted roots, seasonal greens, cauliflower cheese and gravy for just £18.50. For those going meat-free, let the hearty aubergine, puy lentil and pine nut vegan Wellington take centre stage, and stack those sides high!
Toast to your roast with free-flowing prosecco, mimosas, Bloody Marys, wine and bottles of Heineken or Sol for an additional £17.50.
Bottomless roasts are available every Sunday from 11am-6pm, for bottomless drinks the last seating is 4pm.
Selected drinks will be available for two hours from your booking time. Any additional pre and post drinks will be added to your bill.
Monday to Saturday – 11am – Midnight Sunday – 11am – 8pm
For more information, please contact Georgina Jolley or Charlotte Waddilove at Roche Communications on 020 7436 1111 or email@example.com