17 Dec 2019
The festive season is in full swing at Nobu London, a gastronomic landmark. For the first time in 22 years, Nobu London will open for a special Christmas Day lunch. Both Nobu London and Nobu Berkeley ST will also be ringing in the new decade in style with a range of stunning New Year’s Eve omakase menus, curated by Executive Chef Mark Edwards and his team of chefs.
Experience Christmas Day at Nobu London for the very first time. Indulge in a special Christmas Day omakase, featuring Nobu’s famous Black Cod Miso and a seasonal Steamed Ginger Pudding to finish or, for vegetarians, Seasonal Mushroom and Artichoke Toban Yaki followed by Homemade Frozen Yoghurt, Sesame Nougat and Diced Red Fruits.
Both menus include a glass of Champagne, a half bottle of red or white wine, a bottle of still or sparkling water, and tea or coffee per person. Christmas Day lunch at Nobu London is £250 (excluding service charge) per person with the option to dine on the omakase menu or à la carte.
All reservations for Christmas Day at Nobu London can be made through the reservations team by calling +44 (0) 207 447 4747 or emailing email@example.com.
Return to Nobu London for New Year’s Eve and enjoy one of two sensational omakase menus. Book before 9pm for a menu featuring a Sashimi Trio, Nobu’s immaculate Sushi Selection and chargrilled A5 Japanese Wagyu Beef. Finish on a sweet note with Kagami – a dark chocolate shell melted by a warm mandarin sauce, revealing salted caramel ice cream and shortbread. Guests dining on the vegetarian menu will enjoy dishes including a Trio of Courgette Tataki, Roasted Beetroot Dried Miso and Avocado Tartare.
Post 9pm delve into the special Countdown To 2020 omakase menu – be treated to a glass of Champagne on arrival, followed by a delicious menu that finishes with Nobu Chocolate Truffles and a party bag to help ring in the New Year with a bang. Japanese calligraphy artist, Kashuu, will also be in the restaurant, personalising folding fans and bookmarks for guests to take away.
NOBU BERKELEY ST
A vibrant Mayfair hub, Nobu Berkeley ST is the ultimate New Year’s Eve destination. Dine before 9pm for the eight-course omakase menu, featuring dishes such as New Style Sashimi and Scallop and King Crab Ponzu White Truffles. After 9pm enjoy the Countdown To 2020 menu with Caviar and Avocado Nori Tacos, followed by a Nobu Sushi Selection and Wagyu Red Chilli Miso.
Those opting for the vegetarian menu can look forward to Roasted Cauliflower Honey Jalapeño and Tofu Steak with Teriyaki and White Truffles, before heading down to the Lounge Bar to experience some of London’s best live music performances and DJ sets through to 2am.
At both Nobu London and Nobu Berkeley ST, the eight-course menu before 9pm is £150 per person, or £100 for the vegetarian menu. The nine-course Countdown To 2020 menu is £250 per person, or £200 for the vegetarian menu. Carefully chosen wine pairings are also available for each menu.
NEW YEAR’S EVE RESERVATIONS
A limited number of tickets for each restaurant can be booked on Design My Night and paid upfront. All other bookings can be made through the reservations team.
Nobu London Old Park Lane (Metropolitan by COMO, 19 Old Park Lane London W1K 1LB)
New Year’s Eve Booking Link : https://www.designmynight.com/london/whats-on/food-drink/new-years-eve-at-nobu-london?t=tickets
Call: +44 (0) 207 447 4747 or Email: firstname.lastname@example.org
Nobu Berkeley ST (15 Berkeley Street London W1J 8DY)
New Year’s Eve Booking Link : https://www.designmynight.com/london/whats-on/food-drink/new-years-eve-at-nobu-berkeley-st?t=tickets
Call: +44 (0) 207 290 9222 or Email: email@example.com
For further press information, please contact Kellie Erm or Isobel Wilson at Roche Communications by emailing firstname.lastname@example.org or call 0207 436 1111.