11 Jul 2022
Say hello to Shochu – the traditionally-distilled and fermented Japanese spirit set to be the next big trend from the East – which is taking over the drinks list at Japanese hotspot Junsei on 27th July for one night only.
Authentically Japanese and no stranger to traditional, hyper-regional ingredients, Chef Patron Aman Lakhiani has come together with sake samurai and global educator Natsuki Kikuya, recognised by the Japanese government for her services to the drinks industry, to host a one-of-a-kind special Oma-Shochu supper club with signature Junsei dishes paired with shochu.
The five-course tasting menu will feature seasonal plates of white soy-marinated tomato with sansho and Hamachi tartare before a selection of Aman’s signature chicken skewers arrive fresh from the Japanese Binchōtan charcoal grill, with four cuts – consciously using every part of the bird – and two kushiyaki (vegetable) skewers. Each dish will be paired with a different perfectly made served high ball, on the rocks or with hot water to perfectly complement each vintage’s individual flavour profile.
The limited-edition Oma-Shochu tasting menu will be available on Wednesday 27th July only. Tickets for the tasting menu and drinks pairings are extremely limited, cost £90pp and available via Design My Night here.
Issued on the behalf of Junsei, 11th July 2022
132 Seymour Place, London W1H 1NS
Tel: 020 7723 4058
F: Junsei London I: @junsei_uk
For further information, please contact Amber Wheatley or Rhianna Tudor at Roche Communications on 020 7436 1111 or email@example.com