25 Jan 2022
For love at first bite this Valentine’s Day, enjoy a taste of the sea with FishWorks’ limited edition three-course sharing menu, available on 13th and 14th February! Featuring sublime British seafood from start to finish, kick off with the classic aphrodisiac – a luxurious iced platter of 12 rock oysters from Lindisfarne, Carlingford, and Jersey. Not a shucker lover? Then opt for the whole Devon crab, or a classic fritto misto – a selection of lightly coated and crispy fried fish served with fresh lime and rouille.
For the main event, dishes designed for two to share, include a pair of grilled whole lobsters served with garlic butter, or FishWorks’ tantalising grilled seafood platter – lightly grilled sea bass and sea bream fillets alongside sautéed scallops cooked in white wine and garlic butter, topped with breadcrumbs and Pernod and chilli, ginger, and garlic prawns. Complete the spread with delicious sides of honey and cumin roasted carrots, minted butter new potatoes or pan-fried spinach with pine nuts.
Finish the night with an indulgent dessert of homemade lemon tart, sticky chocolate brownie or espresso panna cotta and of course… two spoons to feed each other with!
The Valentine’s menu is available for £55pp across all three restaurants – Marylebone, Covent Garden and on Mayfair’s Swallow Street – on 13th and 14th February. An optional appetiser of salmon and caviar blinis with a glass of Champagne is also available for an additional £15pp.
To book a seafaring dinner to remember, visit https://www.fishworks.co.uk.
7-9 Swallow St, London W1B 4DE
89 Marylebone High St, Marylebone, London W1U 4QW
2-4 Catherine St, Covent Garden, London WC2B 5JY