28 Nov 2018
Take an Icelandic approach to the festive season with the Eldur & Ís (Fire and Ice) Reyka Vodka Bar at Texture – the Michelin-starred restaurant from Chef Patron Aggi Sverrisson. This winter, the Marylebone restaurant’s opulent champagne bar will be transformed into a traditional Icelandic setting.
Copper trees, a live moss-covered bar, sheepskin throws, and original Icelandic lava rocks create a stunning Nordic scene where vodka, champagne and Aggi’s signature dishes will transport guests across the Atlantic to the island of fire and ice.
Whether taking a break from shopping on nearby Bond Street or adding a touch of elegance to your pre-Christmas catch-ups, pull up the stool at the beautiful Eldur & Ís Bar and enjoy cocktails made with Reyka – a handcrafted vodka filtered through lava rock and distilled in Iceland’s first geo-thermal distillery.
Head Sommelier Alan Bednarski has expertly crafted three exquisite Reyka vodka cocktails (£13.50 each), sure to take the edge off the bitter weather. Choose from the Espresso Mosi with liquorice/fennel seeds, Mr. Black Coffee liqueur, and espresso served with Icelandic moss and dry ice; an Aggi Martini with lime leaf, lemongrass, ginger infusion, lemon, and Noilly Prat vermouth; or a Katla – named after a large volcano in southern Iceland – with Alain Milliat, Chambord and lemon juice, all served alongside Icelandic delicacies of Smørrebrød.
For those who prefer fizz with their festivities, the bar offers one of the biggest ranges of champagnes in London with over 140 by the bottle and five by the glass as well as selection of champagne-based cocktails. For the ultimate indulgence, enjoy tipples with friends in the bar before retiring to the restaurant’s stunning private dining room, Tolli, for a Michelin-starred bespoke tasting menu for up to 16 diners.
Take a moment for yourself and escape to a little Michelin magic this Christmas at the Eldur & Ís Reyka Icelandic Vodka Barat Texture.
34 Portman Street
London W1H 7BY
020 7224 0028
Facebook: Texture Restaurant & Champagne Bar
For further information, please contact Lucy Burton or Annabel Byrd at Roche Communications on
020 7436 1111 or firstname.lastname@example.org