testimonials
what the press say
“Rochelle is a very nice lady. If she is representing a restaurant I always give it a fantastic review even if it is absolutely crap.” Giles Coren, restaurant critic of The Times
“Roche Communications is always a pleasure to work with, answering queries efficiently and excellent at organizing soft openings and arranging press visits whenever necessary. Consistent and reliable all round.” Bethan Ryder, Livingetc magazine
“Roche Communications is always a reliable source of accurate and detailed information, an increasing rarity in their industry. Everyone is happy to suggest new ideas, develop features and go beyond the call of duty. Also, Rochelle really knows about food, and has a wicked sense of humour.” Marina O’Loughlin, restaurant critic, London Metro and travel/food writer BBC Olive magazine
“Roche Communications has been our first choice for doing the PR for our Eating & Drinking Awards for more than 10 years, in the face of some stiff competition. We have found them consistently reliable, pleasant to deal with and very professional.” Guy Dimond, restaurant critic, Time Out London
what our clients say
“The team at Roche Communications is made up of real professionals, delivering innovative quality work on time and without ego, but with good humour.” Robin Rowland, chief executive, YO! Sushi
“Roche Communications has played a role in our development right from the very start and has truly become part of the Carluccio’s family. It’s great to have a partner as creative as the team at Roche, and they have ensured that the media has retained a constant and sustained interest in everything we do.” Simon Kossoff, managing director, Carluccio’s
“Roche Communications is much more than a public relations company. It has been a genuine extension of our team since we launched Drake & Morgan and is now an essential part of our business development. They are incredibly hands on and really do bring bags of enthusiasm and innovation to the table.” Jillian Maclean, Drake and Morgan
“Thanks to Roche we have managed to maintain a consistently strong presence in the fast growing and increasingly competitive pub restaurant market.” Tom Martin, proprietor of The Gun, The White Swan, The Well, The Empress, The Botanist, The Cadogan Arms, The Prince Arthur and the Hat & Tun.
“Roche has played an important part in the evolution of our restaurants and our brand, and that really shone through when we launched Cinnamon Kitchen. The team takes great pains to explain the subtle and more obvious differences across our group to the press. They continue to get interesting coverage for The Cinnamon Club even in its 10th year- there’s plenty to admire at Roche.” Vivek Singh, executive chef, Cinnamon Club and Cinnamon Kitchen
“With Roche you get the personal touch – it’s like working with family and nothing is too much trouble.” Juliette Joffe, Giraffe
