12 May 2022
Chelsea Flower Show is set to bloom once more and in celebration dining hotspot, The Franklin Restaurant by Alfredo Russo, will be offering a spectacular set menu, named Flowers’ Triumph. Available from 24th May – 11th June, and created by Chef Russo, this six-course menu will see all your floral fantasies come true and is a must for elevating your Chelsea Flower Show experience.
Priced at £55, an amuse bouche of foie gras pâté served with apple jam and blossom is followed by a delicate and slow cooked lemon sole with asparagus. A middle course of sautéed borage flower and fresh ricotta ravioli in an indulgent butter and rosemary sauce is next before a main of roast black cod with cauliflower and grain mustard salad. Finish on a sweet note with fior di latte ice cream with liquorice and violet, and rose parfait served with almond cream and rose.
Make sure to sip on a suitably sublime tipple – the expert team at The Franklin Restaurant by Alfredo Russo will be on hand to guide you through the extensive wine and champagne list.
Book your table now https://booking.resdiary.com/widget/Standard/TheFranklin/28266
The Franklin Restaurant by Alfredo Russo
24 Egerton Gardens, London, SW3 2DB