10 Jun 2018
New for 2018 and keeping things refreshingly cool whilst the heat rises on Centre Court is the Strawberry & Cream Frappé (£4.15) which combines crushed Madagascar Vanilla macaron, blended with fresh milk and cream, strawberry purée and fresh strawberries.
Sweeten your serve even more with the Tennis Choux (£3.95); made with juicy fresh strawberries and sweet crème pâtissière sandwiched between a choux pastry bun and dusted with icing sugar. Or, return to the net with the Grand Slam Lemon Tartlet (£3.20); a sweet short crust pastry case filled with a zesty lemon cream.
The Wimbledon-inspired range will be available to eat-in or take away at PAUL shops from 19th June – 15th July, and all, except the Strawberry & Cream Frappé, will be available for delivery on UberEats.
Those lucky enough to bag themselves a ticket to the tournament can drop by PAUL in Wimbledon Village, 87 High Street, SW19 5EF before heading over to the courts.