25 Oct 2019
Hitting the shelves on 5th November, and making the countdown to Christmas even more magical, is the reigning turkey favourite, ‘Dinde de Noël’, the new ‘Festive Pig Sandwich’, the ‘Camembert Cracker’, the new ‘All About the Sprout’ vegan sandwich and ‘The Winter Salad’.
Dinde de Noël (£4.65) – Voted the best Christmas sandwich in London by Time Out for three consecutive years, the Dinde de Noël is back by popular demand. The freshly baked artisan sage and onion baguette, studded with cranberries, is loaded with sliced turkey, smoky bacon and spinach, and topped with rich cream cheese and horseradish sauce.
NEW: The Festive Pig Sandwich (£4.65) – Too tasty to be reserved as a Christmas dinner side dish, PAUL’s delicious pigs in blankets are tucked inside in a crusty bacon & onion baguette with Brussels sprouts, chargrilled red onion, topped with a plum and balsamic chutney. After three successful years of fundraising for The Felix Project, PAUL has partnered with the London-based charity for another year to donate 50p from each ‘Festive Pig Sandwich’ sold, in a bid to spread further festive cheer to those that need it most.
NEW (Ve): All About the Sprout (£4.25) & The Winter Salad (£4.95) – This year’s festive vegan sandwich is ‘all about the sprout’ – literally! A colourful combination of houmous, roasted Brussels sprouts, spinach, pickled red cabbage, grilled carrots and chestnuts with orange jam and old English chutney, generously piled into a freshly baked cranberry, onion and sage baguette. Or, for a lighter treat, bypass the bread and enjoy as a salad.
HOT OPTION: Camembert Cracker (£4.25) – A delicious toastie made with French sourdough bread, generously filled with creamy camembert and a sweet caramelised onion marmalade – a winner for winter!
Launching on 5th November and available until 24th December, the limited-edition Christmas collection will be available in all PAUL shops, to eat-in or grab-and-go.