It’s all change at The Bridge in Chertsey, courtesy of new owners Young’s. Currently undergoing an extensive makeover, the waterfront pub and hotel will reopen its doors on 22nd March with a talented chef and ex-Masterchef contestant in the kitchen, stylish new riverside terrace, Burger Shack and, at its very heart, a welcoming pub.
From 18th March until 7th July, Oliver Peyton’s restaurants, The National Dining Rooms and The National Café, are celebrating the “Sorolla: Spanish Master of Light” exhibition at The National Gallery with a limited-edition Spanish menu.
Next month will see the launch of a new Portuguese pastelaria in London, Santa Nata, specialising in the increasingly popular traditional Portuguese pastry with egg custard filling, Pastel de Nata.
Luxury seaside destination, Roslin Beach Hotel in Southend-on-Sea, is proud to announce its restaurant has been awarded a second AA Rosette as part of the AA culinary excellence scheme.
Our appetite for mums cooking remains long after the plates are cleared and forms many of our food tastes and memories.
What’s better than a cool, crisp G&T? A free cool, crisp Hendrick’s Gin & Tonic, of course, which can only mean it must be, back by popular demand, Young’s annual Cucumber Currency Day.
Bringing fresh new cuts to the city of Belfast is new kid on the block, Bar + Block Steakhouse. Making its Northern Ireland debut on Wednesday 24th April, the all-day dining steakhouse combines a destination restaurant with a bar that’s fit for any occasion.
Wine and dine your mamma this Mother’s Day weekend (30-31 March), with a three-course lunch or dinner at any Carluccio’s restaurant from only £22.95 per person, complete with a glass of prosecco.
Perched high above the capital with unrivalled 360° views of London’s iconic skyline, Bōkan offers an elevated dining and drinking experience in the heart of Canary Wharf.
Jardin Blanc – beautiful blooms, cutting edge design and creative dishes – the most prestigious official hospitality area and the place to be seen at RHS Chelsea Flower Show.
Get ready to sink your teeth into Bristol’s newest hot spot, Bar + Block Steakhouse, opening on Tuesday 23rd April.
Get your Insta at the ready, the wait is over, VIVI Restaurant and Bar has opened its doors at Centre Point, bringing sixties back with stunning interiors, flair bartending and an all-day menu of delicious seasonal 60s inspired dishes.
With the Rugby World Cup and ICC Cricket World Cup happening in the coming months, get ahead of the action, rub shoulders (and dine) with two of Britain’s biggest sporting names, Matt Dawson MBE and Sir Ian Botham at ‘Smiths’ of Smithfield, in Farringdon.
The Bedford in Balham is celebrating British Pie Week with 2-4-1 on a selection of limited-edition pies from 4th – 8thMarch*. With both vegan and meat, sweet and savoury choices, there are plenty of options, so grab a friend and tuck in.
Unique New Private Members’ Club Home Grown To Launch On 3rd April With Star-Studded Business Rockstar Events Series
Home Grown, the unique new private club for high-growth entrepreneurs will officially open its doors on 3rd April 2019 on Great Cumberland Place, Marylebone.
In honour of International Women’s Day, Banana Cabaret at The Bedford in Balham is hosting an all-female stand-up comedy special in aid of the international girls’ education charity, the Malala Fund.
Pi, the artisan pizzeria in Battersea Rise, offers the lightest, crispiest pizzas in town with creative toppings, as well as a lot more foodie credentials than your average pizza restaurant. Interiors are made for your Instagram feed with a floral ceilinged bar, glitter ball-esque glass mosaic pizza oven and courtyard complete with a living tree.
To catch all the live action this Six Nations, check out this handy guide for the best Young’s pubs in London to watch the rugby.
The music you want to hear mixed with cocktails, food and dancing until the early hours – that’s Valentine’s at London’s only non-stop audience requested live music venues, The Piano Works.
Igloos are not just for Christmas! Dust off your snow boots, leave your poles at the door and chill out in Tooting’s toastiest igloos at The Castle on the High Street.
Down Hall Hotel & Spa has announced a brand new series of outdoor concerts. Live at Down Hall will take place on 15th and 16th June 2019, headlining with two world class acts: Jools Holland and his Rhythm & Blues Orchestra and James Morrison.
Celebrate Valentine’s Day with a stay at luxury boutique hotel The LaLiT London.
Set sail under the stars for your supper this Valentine’s Day with Cinnamon Kitchen and MBNA Thames Clippers for a holiday with added spice.
This Chinese New Year welcomes the year of the pig, and Mariage Frères have created a special all-new blend.
A name that is synonymous with masterful techniques, confident Japanese flavours and picture-perfect presentation, Nobu is the ideal hotspot to celebrate an extraordinary Valentine’s Day.
Spice things up with an evening to remember at Indian Accent, Mayfair, who will be bringing some heat to the ultimate ‘date night’ with a dedicated seven-course tasting menu.
Following an ambitious redevelopment, the historical London landmark, Centre Point, is set to be the West End’s newest culinary destination with flagship restaurant VIVI at the very heart of it.
Following a £2 million makeover this autumn, one of London’s most prestigious casinos, Mayfair’s Palm Beach is back and it’s better than ever. Not just a place to try your luck at beating the house – with a destination restaurant, relaxed grill, cocktail bar and regular music, a night out at Palm Beach on Berkeley Street is so much more.
In honour of Burns Night on 25th January, award-winning Indian Accent in Mayfair is hosting a feast of whisky, wine and of course haggis.
The doors to London’s most anticipated luxury tea emporium, Mariage Frères are now open, bringing tea savoir-faire to the capital in a beautiful five-storey listed Georgian townhouse on Covent Garden’s King Street.
Award-winning VII Hills Italian Dry Gin has named bartender Gabriele Manfredi as its brand ambassador.
If you’re looking for a night of rip-roaring entertainment to banish those January blues, look no further than newly reopened The Bedford in Balham.
Whitbread will be launching their third London Bar + Block site in Wimbledon on 8th February, following successful launches in Nottingham, Aldgate and Leamington Spa in 2018.
Over indulged this Winter? In need of some TLC? Experience the ultimate down-time at Down Hall Hotel & Spa, with their detox, yoga and spa weekend on 19-20th January 2019 – guaranteed to leave you feeling refreshed and rejuvenated after a hectic party season.
Eat like a king this January and celebrate Epiphany with a classic French dessert,Galette des Rois, from artisan bakery and pâtisserie, PAUL.
Bringing the charm of The Alps to the heart of the capital is The White Haus in Farringdon with its unique, timber clad, chalet-style bar and dining room, complete with a bookable vintage cable car.
A name that is synonymous with masterful techniques, experimental flavours and picture-perfect presentations, NOBU is the ultimate hotspot to usher in the New Year.
It’s beginning to look a lot like Christmas at The LaLiT London! Bedecked in lush red flowers and foliage – in celebration of #purelove – the luxury boutique hotel has everything covered for a Christmas and New Year to remember.
Celebrate the Christmas season at Bōkan, London’s destination restaurant, bar and rooftop terrace in the heart of Canary Wharf. Towering 37, 38 and 39 storeys above the streets of the capital, Bōkan offers 360-degree show-stopping views of the iconic London skyline, making it the ultimate spot for festive feasting and partying with a view.
Following a multi-million-pound refurbishment that includes an £80,000 state-of-the-art sound system, Balham’s much-loved pub and one of London’s most famous grass-roots music venues and comedy clubs is back!
Down Hall Hotel & Spa has been awarded the “Something Different” accolade at the seventh annual Essex Wedding Awards.
Botanically-inspired, The Lost & Found has taken root on Ecclesall Road, inviting guests to sample, feast and sip on seasonal dishes and creative cocktails.
Imperial Treasure – one of Asia’s most admired Michelin-starred Chinese restaurants – will make its European debut on London’s Waterloo Place this December.
Kicking off the weekend in serious style, brunch at Zuaya fast tracks diners to the heart of South America. Expect all the vibrant colours and dynamic flavours of Mexico, Brazil and Peru, right through to the tip of Argentina, whilst jungle-inspired interiors and DJs play chill-out Amazonic beats.
With party season just around the corner, Brasserie Blanc on Walton Street, has just introduced its Christmas menu, packed with festive French favourites and plenty of vegan options.
TEXTURE RESTAURANT ACHIEVES HIGHEST-SCORING RESTAURANT FOR FOOD IN HARDEN’S RESTAURANT GUIDE 2019 SURVEY
7th November: Harden’s Restaurant Guide announces Michelin-starred Texture as the ‘top scoring restaurant for food’ in its 2019 restaurant survey, bar none.
Catch some Latin fever Bristol — Revolución de Cuba has arrived! The vibrant cantina and rum bar brings the sizzling Cuban heat to the heart of the city with its new harbourside venue.
Welcome to the world of Indian wine with London’s only event dedicated to Indian vineyards. On 16th November, Indian Wine Day comes to pan-Indian destination, Baluchi at The LaLiT London hotel on Tooley Street.
To celebrate World Vegan Month this November, Executive Chef Santosh Shah has launched a seven-course plant-based tasting menu at Baluchi, London's show-stopping pan-Indian dining destination at The LaLiT London - a luxury boutique hotel.
On Battersea’s much-loved Northcote Road, lies a cracker of a pub and it’s looking better than ever, courtesy of a full makeover. The almost 140-year old pub favourite has been effortlessly refreshed and is welcoming back locals and sports fans once again.
Caterers and event specialists, Sodexo Prestige Venues & Events, is reinventing dining on the water with the relaunch of two of its classic boats as modern dining experiences, featuring interiors by Tom Dixon’s Design Research Studio.
Glass Room, a new dining experience on the water, is about to weigh anchor and, with luxurious interiors by Tom Dixon as stunning as the spectacular views the boat affords, there’s a palpable wave of excitement in the air.
Escape the concrete jungle of the city to the White Forest with Savage Garden’s stunning, sky-high Narnia Terrace. Opening on 10th November, in collaboration with Absolut Elyx Vodka, find yourself travelling 12 storeys up, via the express ‘wardrobe’, to a magical world with enchanting views.
Coinciding with this year’s UK Sausage Week, pint and pork lovers alike are being invited to tuck into a sizzling serving of Britain’s best sausages across the capital with Hippo Inns.
On Tuesday 13th November, Daniel Fletcher – Head Chef of Fenchurch Restaurant at Sky Garden – will be joined by his fellow Great British Menu North-East contestants Danny Parker and David Coulson for a special dinner celebrating 70 years of the NHS.
The White Haus is a brand new pub officially opening its doors on Farringdon Street on 9th November. With three floors of rustic décor complete with cosy corners, cuckoo clocks and vintage cable cars, The White Haus brings the joie de vivre of ski season to the heart of the city from morning through to night.
Seeking an afternoon tea with a difference? Launching today, escape the city streets and head 12 storeys skyward to new rooftop bar Savage Garden, where wickedly decadent interiors and twisted dishes replace quaint white tablecloths and finger sandwiches.
Step right up, 12 floors up, come closer, you won’t believe your eyes, welcome to the scariest show on earth with Savage Garden’s frightfully fantastic ‘twisted circus’ party complete with evil clowns, circus performers, and even a human table.
Bristol, get ready to eat, drink and party like there’s no mañana – Revolución de Cuba, a brand new Cuban-inspired restaurant and bar, is coming to town this October!
As autumn rolls in, it’s time for game, steak and robust reds. Throughout October and November, Young’s pubs across London are partnering with meat and game experts and world-class wine estates Katnook and Bodega Norton, to offer a series of butchery and game masterclasses alongside wine tastings and pairing dinners.
28°-50° Wine Workshop and Kitchen has launched Winemaker Takeovers, a unique series of evenings bringing exciting wine producers from across the globe to London.
Vivek Singh marks Cinnamon Kitchen’s 10th anniversary with a one-off feasting dinner in collaboration with London’s finest Indian chefs
This November marks the 10th anniversary of Vivek Singh’s renowned modern Indian restaurant, Cinnamon Kitchen, located in the City’s Devonshire Square. In celebration of this milestone, Vivek has teamed up with five of London’s finest Indian chefs to host a one-off feasting dinner on Monday 5th November 2018 to showcase a decade of Indian deliciousness.
Nobu London, Berkeley Street and Shoreditch partner with The Childhood Trust to help vulnerable children in London
Nobu London, Nobu Berkeley Street and the recently opened Nobu Shoreditch, have partnered with child poverty charity The Childhood Trust to help vulnerable children living below the poverty line in London.
Vivek Singh and his modern Indian restaurants in London and Oxford are plating up for the planet with the launch of vegan tasting menus across the collection. With a selection of innovative and vibrant plant-based dishes on offer, vegans and non-vegans alike can indulge in the impressive surroundings of The Cinnamon Club, Cinnamon Kitchen (City, Battersea, Oxford) and Cinnamon Bazaar.
Luxury private members’ club Home House will be welcoming two and four-legged guests alike for the capital’s most exclusive dog show – It’s a Dog’s Life – on Saturday 15thSeptember.
The world’s most exclusive purveyor of luxury teas and France’s iconic tea house, Mariage Frères, will open its first UK venue, and largest to date, this September. In addition to its unsurpassed range of premium teas, showcased in the world’s longest tea wall, the flagship store on Covent Garden’s King Street will be introducing its unique Cuisine au Thé concept with a 50% off food soft launch; running from 14th to 21st September. Valid on reservations only, bookings can be made by phone: 0044 (0)20 7836 1854 or email: firstname.lastname@example.org.
Seeking something a little more thrilling than yet another al desko lunch affair? Head to city hotspot Savage Garden for its new Savagely Swift lunch menu. Escape the concrete jungle and head 12 storeys up to this decadent rooftop lounge bar in Tower Hill for two vibrant courses for just £18, in under 45 minutes.
As game season shoots back around, The Jugged Hare in the City, London’s big name in game, is plucking, trussing and cooking up a storm, enthusing and educating, and throwing in a few unexpected twists! From a Gentleman’s Game Afternoon Tea, Finger Lickin’ Pheasant and grouse doughnuts through to limited-edition squirrel infused gin – this has to be The Jugged Hare’s most exciting game season yet.
To celebrate the return of game season, Executive Chef Santosh Shah will launch an exclusive six-course tasting menu on 1st September at Baluchi, the Pan-Indian dining destination located in luxury boutique hotel The LaLiT London.
Daniel Fletcher – Head Chef of Fenchurch Restaurant at Sky Garden, operated by rhubarb – has launched a dedicated tasting menu to celebrate 70 years of the National Health Service.
Tom, Dick and Harry’s is a stylish new restaurant that is anything but ordinary. Moreish, modern small plates, an unrivalled selection of the palest of Provence rosés, a build-your-own Bloody Mary bar, live music and the Sunday Roast Club are just a little taste of what’s on offer.
Mariage Frères, the world’s most exclusive purveyor of luxury teas favoured by haute couture fashion houses and the likes of The Beckhams, Charlize Theron, Hugh Jackman and Kylie Minogue, unveils its 2018 Christmas Collection.
Singani 63, the highly-anticipated spirit from Oscar-winning film director Steven Soderbergh, has officially launched in the UK and you can be amongst the first to try it at Manetta’s, the first bar in Europe to serve the spirit.
The UK is basking in the glorious sunshine of one of the hottest summers in years and as Brits shun the Balearics in favour of staycations closer to home, Roslin Beach Hotel in Southend-on-Sea is set for its best summer yet.
Whilst London’s love of brunch shows no signs of slowing down, it’s clear that the standard eggs benny, smoked salmon with scrambled eggs and smashed avo is no longer cutting it. Injecting some oomph and spice back into the glorious weekend staple is Cinnamon Kitchen Battersea with its brand new modern Indian Weekend Power Station Brunch.
Bōkan, London’s destination rooftop restaurant, bar and terrace has launched a brand-new cocktail menu influenced by the rich history of the Docklands.
Celebrate P.F. Chang’s Asian Table’s First Birthday with Free Signature Dishes from 4th – 10th August!
Pan Asian restaurant P.F. Chang’s Asian Table in Leicester Square turns the ripe old age of ONE this August and to celebrate, they will be offering guests complimentary dishes every day for a week!
In celebration of Afternoon Tea Week this August (14th – 20th), join Down Hall Hotel & Spa for a beautiful Allotment Afternoon Tea, using seasonal ingredients from fruit and vegetable patches on the 110 acres of surrounding gardens and woodland.
This September sees the opening of stunning new restaurant and bar Old Compton Brasserie, an all-day dining and drinking destination on Old Compton Street in the heart of Soho.
This winter, London’s favourite tropical paradise-inspired venue will transform into an icy winter oasis as ‘The Big Freeze’ descends on Tropicana Beach Club in Covent Garden. Launching on Thursday 8th November, The Big Freeze pop-up will be the coolest party paradise this winter until it melts away at the end of January!
Food in Italy isn’t simply ‘Italian’. Each region, town, village – and even family – does it their own way. This year, Carluccio’s brings you an exceptional range of hand-picked gifts for Christmas, carefully sourced from specialist Italian producers.
Home House Celebrates its 20th Anniversary with Bottomless Bedrooms: London’s First Unlimited Champagne Suite Package
Leave your inhibitions at the door: Home House has launched London’s first Bottomless Bedrooms, two exclusive overnight packages offering free-flowing* Moët & Chandon Champagne to celebrate the House’s 20th anniversary. The one rule? No Champagne showers (or baths) allowed.
Savage Garden – London’s latest rooftop destination, set 12 storeys above and far removed from the city’s concrete jungle below, is a bar like no other. A study in experimentation and temptation, the decadent décor, jaw-dropping views, dramatic cocktails and truly savage menus provide a standout venue like no other.
The world’s most exclusive purveyor of luxury teas and France’s oldest tea house, Mariage Frères, will open its first UK tea emporium in September. Bringing tea savoir-faire to the capital, the brand’s largest branch to date will be housed in a beautiful five-storey listed Georgian townhouse on Covent Garden’s King Street.
Continuing to redefine high-end Indian cuisine, Indian Accent in Mayfair announces that it is now open for lunch and dinner on Sundays and with its extended opening hours comes an exciting new weekend brunch menu with not an avocado insight. Chef Manish Mehrotra puts his unique spin on brunch with expertly spiced, imaginative plates that take inspiration from traditional regional dishes.
Get ready to soak up the sunshine this summer at Down Hall Hotel & Spa’snewly launched outdoor terrace. Idyllically situated on 110 acres of thriving gardens and woodland on the Hertfordshire/Essex border, the beautiful garden oasis offers superlative dining and a tranquil escape.
Young’s is inviting customers to celebrate National Piña Colada Day(10thJuly) with a complimentary Malibu Pina Colada from Friday 6th July – Tuesday 10th July.
Superfood lovers, rejoice! Michelin-awarded chef Aggi Sverrisson has this week launched Ísey Skyr Bar at 28-50 – London’s first dedicated skyr bar – located in the heart of London on Marylebone Lane.
With quality steaks at its core, a contemporary menu and a bar that’s guaranteed to bring in the crowds, Bar + Block Steakhouse is firing up the steak scene in the city of Nottingham.
Say yeehaa and get practicing your finest American accent because the 4th of July is just around the corner and we’ve brought together the best London venues to join in the celebrations.
On Sunday 22nd July, Pomona’s restaurant in Notting Hill will open its doors to give dog-owners and their canines the chance to take a-paws and relax together during a 90-minute yoga class followed by brunch on the new summer terrace.
This July, Tim Anderson, MasterChef winner and chef patron of Japanese restaurant, Nanban, has teamed up with Hawaiian poké experts, Honi Poké, to launch a fiery limited-edition bowl.
Almost 60 years to the day that Gravetye Manor opened its doors as a hotel, this stunning Grade I listed 16th century manor house reopens its Michelin-starred restaurant following a major redevelopment this month.
Just in time for the sunny weather ahead, Sky Garden have teamed up Italicus Rosolio di Bergamotto to launch a pop up bar on Fenchurch Terrace, serving a limited edition menu of summer serves celebrating the botanical essence of the garden surroundings.
High-end Japanese restaurant Ginza Onodera has partnered with Tsujiri Matcha House to launch Onodera Ochakai, an afternoon tea with a difference in the heart of St James.
Wimbledon epitomises British summertime at its best. Crowds cheering on Murray Mound, strawberries and cream and the odd shower or two stopping play! Get a taste of this year’s tournament with limited edition treats from French artisan bakery and pâtisserie, PAUL.
A hidden sun trap found in the heart of Notting Hill, Pomona’s has launched their new-look summer terrace, boasting colourful florals and a dedicated Gin & Oyster Bar. Treat yourself to one of their fabulous gin specials, such as the Classic G&T Twist (gin,elderflower tonic, strawberry and black pepper) and Gin & Ginger (gin, lime and ginger beer), alongside a plate of fresh Maldon Oysters or a dish from Pomona’s seasonal menu, this alfresco terrace is the place to be this summer.
Luxury private members’ club Home House will celebrate Wimbledon in style this year with a bespoke Men’s Final package, available to both members and non-members. The package will include a luxury stay and a set Champagne lunch for two in the garden.
Take a walk on the wildside at Savage Garden, a new destination rooftop bar in Tower Hill set 12 storeys above the bustling City below. With a brutally botanical vibe, opulent interiors, expansive al fresco terrace and suitably savage cocktails, this is a bar like no other.
Bringing bold flavours and an abundance of sunshine to central London, Levantine restaurant, CERU (short for Cerulean, the brightest of azure blues), is now open on Soho’s D’Arblay Street. CERU takes diners on a flavour journey with sharing dishes inspired by the melting pot of cultures found in the Levant region – where the eastern Mediterranean meets the Middle East. With recipes from Cyprus to Syria, Turkey to Jordan, expect punchy flavours, a dizzy array of fresh herbs, spices, plenty of squeezes of lemon, sprinkles of jewel-like pomegranate seeds and a whole host of nuts, from pine and pistachio to almond and sesame.
New kid on the block, Bar + Block Steakhouse is bringing fresh new cuts to the city of Nottingham this summer.
Launching just in time for Father’s Day (17th June), brand-new all-day dining steakhouse Bar + Block is bringing fresh cuts to the city of Nottingham this summer and treating Dad’s to free steak on Sunday 17th June after 5pm*. In addition, they will be serving local carnivores to a fantastic opening preview offer of 50% off mains from 18th – 24th June.
From yoga and ballet to boxing, take a break from sweaty gyms this summer and venture outdoors to Aviary’s stunning rooftop terrace for the new wellness pop-up series – RooFIT – on selected Thursday and Fridays throughout the summer.
Renowned chef Vivek Singh has brought his famous Indian street food to Cinnamon Kitchen Oxford with the launch of JoHo SoHo located on the rooftop of Westgate. Teaming up with Ryan Chetiyawardana aka Mr Lyan, regarded as the world’s best mixologist, the colourful alfresco pop up has a line-up of signature street food alongside a range of sustainable ‘Upcycled & Recycled’ cocktails.
Caterer to the stars and the premium hospitality group behind Sky Garden, rhubarb, has partnered with Dan Doherty (previously of Duck and Waffle) – award-winning chef, author and judge of new BBC One show Britain’s Best Home Cook, alongside Claudia Winkleman and Mary Berry – for its new all-day dining destination in New York’s Hudson Yards, opening March 2019.
English Wine Week 2018: Ormer Mayfair launches limited-edition menu with paired English wines whilst Barrel Room will host exclusive wine tastings
English Wine Week kicks off on 26th May, celebrating our country’s most talented winemakers. Ormer Mayfair, the restaurant within the luxury Flemings Mayfair hotel, arguably houses one of London’s largest English wine collections and will be showcasing the best of Blighty’s home-grown grapes with a paired menu.
As the evenings grow longer and the mercury rises, step into summer at the Tanqueray Garden, a vibrant gin garden complete with negroni fountain, popping-up at The Sipping Room at West India Quay.
Brave the queue as Kakigori, one of Japan’s trendiest desserts, has just landed in London, currently being served to-go by Hawaiian poké specialists Honi Poké.
Get ready to kick back canal-side, soak up the sunshine and partake in some alfresco dining this summer at The Waterway’s newly revamped, all-weather terrace on the banks of Regent’s Canal in Maida Vale.
Featuring an all-day bar and eatery, luxe cocktail bar, classic British grill and a top end restaurant, ‘Smiths’ of Smithfield follows the ethos of the higher you go the higher-end the experience.
On Monday 11th June, Cornish pub The Mariners – by Nathan Outlaw and Sharp’s Brewery – will be surfing into Knightsbridge to host a one-off pop-up at Nathan’s Michelin-starred restaurant, Outlaw’s at The Capital. The ticketed event will come in the form of a fantastic five-course beer pairing dinner, led by The Mariner’s head chef, Zack Hawke, and Sharp’s beer sommelier, Ed Hughes.
Israeli food has become quite the hot ticket and Delicatessen – a recently opened neighbourhood restaurant in Hampstead – promises to deliver modern Middle Eastern soul food, bursting with vibrant flavours. Influenced by Head Chef Or Golan’s diverse heritage, experience at celebrated restaurants across Tel Aviv and time spent leading the kitchen at Ottlolenghi in Belgravia, the menu’s dishes are earthy, punchy and designed for sharing – synonymous with Middle Eastern dining culture.
Rhubarb – the premium hospitality group behind Sky Garden and Hudson Yards, New York – will launch all-day dining destination VIVI at the iconic Centre Point in London’s West End this July. VIVI will be the flagship restaurant of Centre Point’s much anticipated revival this summer.
With World Cup excitement about to hit fever pitch, The Piano Works and Studio 88 are hosting the ultimate matchday fixtures including live music, competitive drinks promotions and, of course, all the live action from Russia on huge screens. Watching the beautiful game just got even more entertaining!
From London to Liverpool, Birmingham to Brighton, there’s a Carluccio’s restaurant near you offering you bottomless bubbles when ordering off its brand new breakfast menu.
Luxury private members’ club Home House, has appointed renowned chef and food writer Sophie Michell as Executive Chef – formerly the UK’s youngest female Executive Chef at the Belgrave Hotel – to further elevate its food offering.
Kick start the Easter Bank Holiday weekend with a bottomless boozy brunch.
The House of Song Celebrates Girl Power! Supporting Women in the Music Industry for International Women’s Day
Ladies, gather your girl squad! It’s International Women’s Day on Wednesday 8th March. The House of Song is celebrating at London’s only non-stop, audience-requested live music venues – The Piano Works in Farringdon and recently-opened Studio 88, next to Leicester Square.
Flee the burrow to Flemings Mayfair and nibble your way through the brand-new Peter Rabbit-themed afternoon tea in celebration of the eagerly anticipated film with an all-star cast, which hits UK cinema screens on 16th March.
Sky Lounge rooftop bar located on 12th floor of DoubleTree by Hilton Hotel London – Tower of London has closed to make way for a new rooftop bar opening in June.
Pie lovers rejoice! London’s greatest award-winning pie pub, Windmill Mayfair, is the perfect place to celebrate British Pie Week (5th – 11th March).
It’s official, the wait is over. In an eggciting battle with some of the country’s best chefs, The Smoking Goat was announced triumphant at Young’s eighth Scotch Egg Challenge which took place at The Canonbury in Islington yesterday (21st February).
Cinnamon Kitchen Battersea has just released tables for its exclusive 50% off food soft launch preview week from 12th – 19th March 2018, ahead of its official opening at Battersea Power Station. Be one of the first through the doors with tables available for lunch or dinner. To book, please visit www.cinnamon-kitchen.com/battersea.
World-famous The York Roast Co., who transformed the humble YorkyPud™ Wrap into an overnight worldwide viral sensation and well and truly got York back on the map, are turning their York Stonegate venue into a diner and shop, re-opening in March.
Tired of leaving your pup home alone for happy hour? Us too! That’s why every Drake & Morgan bar and restaurant – including The Happenstance, The Sipping Room and The Allegory – is dog-friendly, with a dedicated drinks offering especially for man (and woman)’s best friend.
On Wednesday 28th February, The Summerhouse, idyllically located on the banks of the Grand Union Canal in London’s Maida Vale, will host an exclusive five-course Mount Pleasant Estate Wine Dinner lead by esteemed, six generation winemaker, Scott McWilliams.
Hot from the oven and baked to perfection, the humble sausage roll has arrived at PAUL bakery and is set to bring a little French je ne sais quoi to your favourite British classic.
From the man behind one of London’s most groundbreaking modern Indian restaurants, The Cinnamon Club, Vivek Singh announces the opening of his latest restaurant Cinnamon Kitchen at London’s iconic Grade II-listed* landmark, Battersea Power Station this March.
28°-50° Wine Workshop and Kitchen is kicking off the weekend in style with an exclusive Saturday lunch offer for all the family.
Enjoy a Vegan Valentine's Day at Michelin-starred Texture or Seafood at 28°-50° Wine Workshop and Kitchen
This year, celebrate Valentine’s Day with a difference with The Texture Restaurant Group, with a series of special menus available from 14-17th February.
Premium arm of Marston’s, Revere, announces two new The Lost & Found sites and a refurbishment of their original Birmingham site for 2018. The group will open their second Leeds site in February, re-open Birmingham in March, and launch a brand-new site in Bristol in April.
Shh… Can you keep a secret? Dirty Little Secret bar is opening in the heart of Liverpool on Saturday 27th January. Soon to be the talk of the town, this is one secret you definitely want in on…
You remember how the old sayings go; mates before dates, misters before sisters, Fries Before Guys…
A little slice of Scotland will be arriving in the capital this January as select Young’s and Geronimo pubs host highland flings that would make Rabbie Burns proud, complete with Scottish feasts, whisky tastings and traditional bagpipers, plus there’s a free dram of Glenfiddich at your local.
Don’t let January give you the blues, ditch the detox and stretch those pennies further, because a little of what you fancy can actually do you good.
Add some joy to January at Carluccio’s with mains for just £1. From 4th January – 8th February diners ordering a full-price main dish will get another for just £1.
It’s that time of year, the festive bubble has burst, the ‘new year new you’ stuff is already wearing thin, and pay day is still a long way away. Fortunately, help is at hand.
It’s out with the old as we bid farewell to 2017 and welcome in the New Year – but no big sendoff goes without a bang!
This January, a modern interpretation of a classic French crêperie comes to Spitalfield’s Artillery Passage with the opening of L’Ami Malo.
January: the month of resolutions, gym memberships and tightened purse-strings. Helping you escape the blues is Drake & Morgan.
Bringing a slice of New York’s edgy meatpacking district to the heart of Fife Leisure Park, one of the fastest growing restaurant concepts in the US, Smashburger, has opened its doors to welcome the people of Dunfermline.
Forget France and Switzerland as ski season has arrived at The Devonshire in Balham.
Karagee Fried Chicken for Christmas: Ginza Onodera brings a taste of modern Japanese tradition to London
Every year, 3.6 million Japanese families indulge in a finger lickin’ good Christmas dinner, courtesy of KFC™. And this Christmas, high-end Japanese restaurant Ginza Onodera, based in St James, has elevated this Japanese tradition to new heights.
The new look Chequers Inn in Hanham Mills, Bristol, is home to seasonal British food, fine wines, fantastic beers and an exceptional collection of craft gins.
Bedecked with the calming colours and textures of washed-out timbers and eau de nil tiles, The Listing will offer an ideal spot for business breakfasts, working lunches, long boozy brunches and evening drinks.
Make this Christmas Day the best one yet with Vinoteca’s superb six-bottle wine case taking you through the 25th December in style.
With Christmas cocktails, late-night parties and an unforgettable New Year’s Eve celebration, Farringdon’s The Piano Works – London’s only non-stop live music venue famed for its talented live band that plays nothing but your requests – is the place to be this season.
Baby, it’s cold outside! Luckily, The Sipping Room has it all covered (quite literally) with six giant pop-up igloos, all offering the perfect party hotspot. For the ultimate VIP experience book one of the two Copper Dog whisky igloos, complete with a bespoke cocktail and party bite menu.
The Jugged Hare & Cabrito Launch #Goatober 2017: Exclusive one-night-only dinner with chefs from The Jugged Hare, Duck & Waffle, Temper, HIX Restaurants and River Cottage
Mix & Muddle with The London Essence Company & Drake & Morgan Complimentary Taste of Summer Mixology Workshops
The Buzz Of Barcelona Arrives In Docklands! Introducing The Anna De Codorníu Terrace On The Thames Pop-Up
Carluccio’s to open new generation restaurant at mell square From pizza to pasta, coffee to cocktails, breakfast to bruschetta
Add a drop of Irish dew to your brew with a special edition St Patrick’s Day Boilermaker #DEWandABrew
PAUL bakeries raise £15,013 for The Felix Project as part of the Sharing our Daily Bread Initiative, donating 50p per loaf to Reduce Waste & Reduce Hunger
Young’s Launch Blue Monday Pop-Up This January Pub Group Reclaims Hygge For The Brits With House Of Happiness Experience
Greenwood Pub Restaurant to open in new NOVA Victoria development complete with barbershop, brow & lashes bar and Sports Lounge. Enjoy a 50% off food opening offer!
London’s latest rooftop restaurant and terrace bar to open with 50% off food for a limited period only
‘Blood Feast’ a Celebration of Gothic Horror at Balans Soho Society, Kensington High Street this Halloween
All things sweet and spiced: Vivek Singh & Paul A Young collaborate on taste-sensation spiced truffles and a decadent dessert for Chocolate Week
Three Michelin-starred Eneko Atxa’s informal Basque restaurant to open 1st September with a soft launch throughout August
Eneko at One Aldwych, the highly anticipated informal Basque restaurant opening in London’s One Aldwych hotel, will officially launch on 1st September with a soft opening throughout August when guests can enjoy 50% off food.