23 Feb 2022
It’s ‘rare’ that you find a good steak restaurant in London that offers great value for money with well-sourced, perfectly grilled cuts and steaks hand-cut to order, any size you want. It’s also hard to find a buzzing bar on your block that’s a cut above the rest. Well, that’s exactly what you can expect at Bar + Block – the new all-day dining steakhouse and bar opening in Hammersmith on Monday 28th February.
Located a stone’s throw from the station and with links to Westfield, Bar + Block Hammersmith will be firing up the grills to serve up an extensive range of prime cuts and high-quality dry aged steaks, hand crafted burgers, seasonal sides and light grazing plates, all at accessible prices. The stylish steakhouse will also feature an array of creative cocktails, craft brews and fine wines.
Whether you’re looking for a beefed-up breakfast, lunch or dinner, diners can expect a menu that’s a cut above the rest. What’s more, be one of the first through the door to celebrate the opening and enjoy 40% off the total food bill from 28th February to 10th April* – to redeem, book your spot online and quote code BJGUMXBC on your booking at www.barandblock.co.uk/en-gb/locations/london-hammersmith.
Bar + Block’s steaks, from rump to ribeye, fillet to sirloin, are selected from British and Irish Angus breeds renowned for their taste, tenderness and the unique marbling that runs throughout each cut. Every steak is matured for at least 30 days and hand cut to size to mirror your appetite – that’s right, you can go as big as you like!
In addition to the classic cuts, there’s a host of speciality signature steaks including the 10oz Spiral Cut Fillet, created by spiral cutting the steak and marinating it in garlic and parsley for 24 hours; the Surf + Turf, an 8oz sirloin served with garlic jumbo king prawns; or if you’re really struggling to choose the Steak Sampler offers the ultimate selection with a trio of 4oz steaks — sirloin, fillet and rump.
Whatever steak tantalises your tastebuds, each is topped with a sauce of your choice — blue cheese, creamy mushroom & pancetta, béarnaise or peppercorn — served alongside a fresh house salad or indulgent beef dripping triple-cooked chips.
As well as steaks, Bar + Block is big on burgers with every patty hand-ground, freshly prepared on-site and cooked to order. The must-try is the signature Mighty Block Burger – an 8oz beef burger with melted mature Cheddar cheese sauce, crispy onions, pulled beef brisket, pickled cucumber spear and burger sauce, served in a brioche bun with French fries.
Also on the menu is a range of grills, salads, sensational sides and sharing grazing plates, including the Sticky Charcoal-cooked Wings, Loaded Nachos Sharer and Jumbo Garlic Prawns whilst Sundays are all about the roast — choose from sliced sirloin, or half a chicken served with Yorkies and all the trimmings.
For vegetarians, vegans and flexitarians, plant-based options include Cauliflower Wings in a crunchy parsley-seasoned batter and the Vegan Sloppy Joe Burger – a plant-based Garden Gourmetä patty topped with cheezy vegan slice and soya vegan sloppy joe mix.
Finish off on a sweet note with decadent desserts the likes of Apple & Blackberry Crumble or a New York Cheesecake topped with a fresh cherry compote. There’s also a Sticky Toffee Pudding, Chocolate + Hazelnut Dome and vegan Chocolate torte to indulge in.
Hurried + Hungry
Grabbing a quick bite to eat? Enjoy a delicious main from Bar + Block’s great value weekday Express Menu, from 11.30am to 5.00pm. Dishes include a Steak + Frites, a Buttermilk Chicken or Beef Burger, as well as a selection of gourmet sandwiches including Chargrilled Steak and an Open Club on stone-baked flatbread.
Bubbles + Brews
When it comes to drinks, Bar + Block’s bartenders will be on hand to serve up a selection of craft beers and ciders, alongside a carefully curated wine list and creative signature cocktails. Exclusive to Hammersmith is the new Cherry Bakewell Martini – a mix of Amaretto, Baileys, cherry syrup, milk and cream with a crumble and cherry top as a nod to the old Lyons Cake factory nearby.
Bar + Backdrop
Modern design details create a contemporary and stylish space, with interiors featuring an expansive bar area with space for 44 covers, oak-topped tables, plush seating and an open kitchen. The space is complemented by rustic reclaimed wood, high-quality fabrics and warm lighting, with decorative touches including the brand’s signature neon cow and carefully curated contemporary artwork.
Bar + Block Steakhouse Hammersmith – a cut above the rest.
Brook House, Shepherds Bush Road, Hammersmith, London, W6 7AN