14 Nov 2019
After taking the West End by storm last Christmas, London’s first ever Mince Pie Naan is back! Vivek Singh’s signature Garam Masala Mince Pie Naan is exclusively available at Cinnamon Bazaar, Covent Garden from 25th November.
Back by popular demand, the dish puts a quirky, modern Indian twist on the festive classic. Forget dry pastry, and instead enjoy a buttery naan bread, stuffed with Cinnamon Bazaar’s homemade mincemeat: a secret dried fruit and nut blend which has been matured to perfection for six months in a heady mix of dark rum, brandy, red wine and Vivek’s house-made garam masala spice blend. For an added dose of festive indulgence, top with a cooling scoop of homemade cinnamon ice cream.
The Garam Masala Mince Pie Naan is available from 25th November until the end of December and costs £7 with cinnamon ice cream, £6 without.
Cinnamon Bazaar | 28 Maiden Lane, WC2E 7JS | http://cinnamon-bazaar.com