16 May 2018
On 11th June, The Mariner’s Public House surfs in from Rock, Cornwall, arriving in Knightsbridge for a one-off pop-up at Outlaw’s at The Capital. A pub by Nathan Outlaw and Sharp’s Brewery, The Mariner’s head chef Zack Hawke – alongside Nathan and Sharp’s beer sommelier Ed Hughes – will be dishing up the best of Cornish produce as part of a fantastic food and beer pairing dinner.
The five-course menu will showcase dishes from the popular seaside pub including a stunning sharing dish of Côte de Boeuf, sourced from the oldest farm shop in Cornwall, Philip Warren Butchers. With each and every course expertly paired with a Sharp’s beer, sommelier Ed will talk guests through brews such as Chalky’s Bite, a matured beer with a delicate herbal flavour, named fondly after chef Rick Stein’s beloved mutt, and the award-winning Sea Fury – a special bitter with notes of dark berry and a moreish hop finish.
Camel Valley Pilsner on arrival
Pork Terrine and Pickles
Grilled Mackerel, Cucumber Salad, Oyster Mayonnaise
Côte de Boeuf (to share) Béarnaise Sauce, Grilled Asparagus, New Potatoes
Davidstow Cheddar, Doombar Cake
6 Vintage Blend
Custard Tart and Strawberries
Tickets are priced at £110 each and signed copies of Nathan Outlaw’s latest cookbook, Home Kitchen, will be available to purchase on the night. Reservations can be made from 12pm on 29th May by calling 020 7589 5171.
Outlaw’s at The Capital
22-24 Basil Street, London, SW3 1AT
020 7589 5171