08 Dec 2017
Every year, 3.6 million Japanese families indulge in a finger lickin’ good Christmas dinner, courtesy of KFC™.
And this Christmas, high-end Japanese restaurant Ginza Onodera, based in St James, has elevated this Japanese tradition to new heights. Developed by Head Chef Ryosuke Kishi, the Karagee Fried Chicken– chicken thigh pieces marinated in soy, sake and ginger, battered, deep fried and served with ito tougarashi – offers a refined twist on the Kentucky classic, and brings a taste of Tokyo tradition to the heart of London.
With exquisitely crafted menus, private rooms dedicated to sushi and teppan-yaki, plus a robata grill and stunning cocktail bar, Ginza Onodera brings an elevated and authentic Japanese dining experience to the capital. The Festive Menu, which includes a selection of starters to share, a choice of authentic mains and dessert, is available for £65.00 per person.
Ginza Onodera London
15 Bury St, St. James’s, London SW1Y 6AL