21 Nov 2019
For the ultimate luxurious Christmas affair, designed to woo clients and colleagues, head for the meticulously designed 29-cover Engawa restaurant in Piccadilly. Specialists in Kobe, the most expensive and sought-after beef in the world, Engawa is the only restaurant in the UK to import the entire Kobe cow from Japan. Executive Chef Akira Shimizu has created an extravagant thirteen-course celebration of the famous Tajima black cattle featuring a delicious succession of tastes and textures, served with extraordinary precision and elegance.
Priced at £235, this unique gastronomic experience is available from 21st – 24th December and begins with a raspberry & yuzu champagne cocktail upon arrival and delicate starters such as grilled, thinly sliced Kobe sirloin with Tamaru-Ya wasabi and thin noodles in stock with tender sliced beef. Seasonal sushi-style plates with superior flavour follow, including Kobe beef thigh, foie gras, Kobe beef stock, teriyaki sauce; Kobe sirloin with sea urchin, cheese and truffle cream sauce; the ultimate melt-in-the-mouth Kobe beef burger; and 20-day aged Kobe beef with Nori seaweed. For a very special occasion, blow the budget with a choice of wine, champagne or sake pairing from £85 per person.
Gloriously extravagant and not a sprout in sight, the Kobe beef tasting menu at Engawa makes for an unforgettably indulgent and memorable festive feast.
To book, please visit www.engawa.london.
2 Ham Yard, London, W1D 7DT
020 7287 5724
For more information, please contact Lucy Burton or Harriet Richards at Roche Communications on 020 7436 1111 or email@example.com