Indulge in Thirteen Courses of Kobe at Engawa This Christmas
21 Nov 2019
For the ultimate luxurious Christmas affair, designed to woo clients and colleagues, head for the meticulously designed 29-cover Engawa restaurant in Piccadilly. Specialists in Kobe, the most expensive and sought-after beef in the world, Engawa is the only restaurant in the UK to import the entire Kobe cow from Japan. Executive Chef Akira Shimizu has created an extravagant thirteen-course celebration of the famous Tajima black cattle featuring a delicious succession of tastes and textures, served with extraordinary precision and elegance.
Priced at £235, this unique gastronomic experience is available from 21st – 24th December and begins with a raspberry & yuzu champagne cocktail upon arrival and delicate starters such as grilled, thinly sliced Kobe sirloin with Tamaru-Ya wasabi and thin noodles in stock with tender sliced beef. Seasonal sushi-style plates with superior flavour follow, including Kobe beef thigh, foie gras, Kobe beef stock, teriyaki sauce; Kobe sirloin with sea urchin, cheese and truffle cream sauce; the ultimate melt-in-the-mouth Kobe beef burger; and 20-day aged Kobe beef with Nori seaweed. For a very special occasion, blow the budget with a choice of wine, champagne or sake pairing from £85 per person.
Gloriously extravagant and not a sprout in sight, the Kobe beef tasting menu at Engawa makes for an unforgettably indulgent and memorable festive feast.
To book, please visit www.engawa.london.
Engawa
2 Ham Yard, London, W1D 7DT
020 7287 5724
For more information, please contact Lucy Burton or Harriet Richards at Roche Communications on 020 7436 1111 or firstname@rochecom.com