23 Jan 2019
Looking to treat your Valentine this year? Then spice things up with an evening to remember at Indian Accent, Mayfair, who will be bringing some heat to the ultimate ‘date night’ with a dedicated seven-course tasting menu, available on 14th February for lunch and dinner.
Continuing to redefine high-end Indian cuisine, the innovative menu will use the finest seasonal ingredients. Delicious entrées such as duck khurchan cornettes and nimboopani chuski are sure to get hearts fluttering, while mains such as baked seabass with chettinad masala and coconut curry will bring a suitable dose of spice to the evening. Finish with a sweet for your sweet – Indian Accent’s signature makhanmalai, saffron milk, rose petal jaggery brittle and almonds; and black carrot halwa with cannoli.
And that’s not all. Indian Accent’s elegant interiors – complete with pearl-lustred walls, accents of oppulant brass and rich emerald green upholstery – offer the perfect backdrop for romance this Valentine’s.
The tasting menu is priced at £95 per person, and includes a glass of Moët & Chandon Rosé NV on arrival. Book your table by calling 02076299802 or online here – http://indianaccent.com/london/reservations.php.
Make it a Valentine’s Day to remember at Indian Accent.
Indian Accent Valentine’s Menu 2019
Includes a glass of Moët & Chandon Rosé NV
Potato sphere chaat, white pea mash
Beet and peanut butter vadai, goat cheese pachadi
Duck khurchan cornettes
Nimboo pani chuski
Winter vegetables, sarson ka saag, fenugreek tart
Baked seabass, chettinad masala, coconut curry
Paneer makhni kulcha or butter chicken kulcha, served with black dairy dal, wasabi cucumber raita
Makhanmalai, saffron milk, rose petal jaggery brittle, almonds
Black carrot halwa, cannoli
Indian Accent, 16 Albemarle Street, London, W1S 4HW – T: 020 7629 9802
For more information, please contact Alissa Stroud or Lucy Burton at Roche Communications on