28 Sep 2019
Famed for its fancy fondue, molten raclette and table-top barbecuing, Heritage, London’s first high-end Swiss restaurant, is shining a spotlight on its bar this autumn. With a new bar bites menu and unique cocktail and ice carving workshops as well as regular guest DJs and a late licence, welcome to your new Soho hotspot.
The striking circular bar takes centre stage and invites discerning drinkers to relax on the leather-luxe high stalls, and marvel at the skilled mixologists at work. Watch as they carve extravagant ice diamonds with impressive hand saws – an artform originating from Japan’s bar scene. Or, get hands on and take part in one of the new interactive cocktail workshops which include an ice carving demonstration with drinks expert Zoran Peric.
Whilst you might have come for the drinks, you’ll stay for the food. The new bar bites menu takes you on a journey through Switzerland with tempting small plates of mini crispy röstis, and raclette with Cobble Lane Charcuterie, whilst the signature fondue with artisan bread, house pickles and potatoes is the perfect dish for two.
Come Thursday, the weekend has already arrived at Heritage, with rotating guest DJs playing a mixture of house and deep chill to electro-pop every Thursday, Friday and Saturday night until the early hours of the morning.
The cocktail workshop is bookable for groups of six up to 10 and priced at £50pp for two hours, and includes an ice carving demonstration and three contemporary cocktails.
Bar Opening Hours
Monday – Wednesday: Midday – 12am
Thursday – Saturday: Midday – 1am
Sunday: Midday – 11:30pm
For further information, please contact Charlotte Waddilove or Georgina Jolley at Roche Communications on 020 7436 1111 or firstname.lastname@example.org.