12 Mar 2018
Kick start the Easter Bank Holiday weekend with a bottomless boozy brunch. Forget the egg hunt and settle in to a laid-back but tipsy affair of unlimited prosecco, mimosas, bloody Marys, bottles of Heineken, Sol and ETM wine at The Botanist Broadgate Circle; One Canada Square, Canary Wharf; and Greenwood, Victoria.
Brunch delights include soft-shell crab “Benedict”, smashed avocado on toast, and a Shorthorn double beef burger packed with smoked bacon, American cheese and a side of fries. Irresistible desserts come in the form of gooey chocolate brownie and peanut butter sundae or sticky toffee pudding, served with cornflake milk ice cream.
The Easter Good Friday brunch is available from 11 am – 5pm for two hours, at The Botanist Broadgate Circle and Greenwood (two courses £35, three for £40) One Canada Square (two courses £45, three for £50). Greenwood will be running its bottomless offering all Easter weekend including Bank Holiday Monday.