10 Mar 2022
Four Seasons Hotel London at Park Lane is delighted to welcome Carlo Scotto for a one-month residency. The culinary partnership comes ahead of the May opening of his new restaurant Amethyst. Previously Head Chef of Xier, Carlo earned widespread rave critic reviews for his innovative tasting menus and, from 1st – 30th April, guests can be amongst the first to experience a flavour of what is to come.
The exciting residency will showcase Carlo’s creative cuisine and flair with a seven-course tasting menu (£120pp), alongside a classic or prestige wine pairing by Four Seasons Hotel London at Park Lane’s Bar Manager Ivan Arena.
Expect a gastronomic journey of unusual flavour combinations, razor-sharp techniques and theatrical dishes from one of London’s hottest chefs. The impeccably executed tasting menu marries, in well-judged combinations, the simplicity and elegance of Nordic and Japanese cuisine with French and Arabic influences to create unique dishes featuring carefully sourced, ethically grown British produce.
Designed to satisfy all the senses dishes include a delicate little yuba skin tartlet filled with scallops, galangal, matsutake and caviar, followed by the richness of the foie gras, blended with rose petal salmon, yuzu, and Piedmont hazelnuts. Silky black cod enhanced with caramel miso and a light naganegi dashi is followed by the Middle Eastern influenced ras el hanout beef with Medjool dates and nasturtium. Finish with “Amethyst Geode” as a sweet pleasure.
For the culinary curious and special occasions, diners can enjoy a bespoke 10-course surprise tasting menu (£150pp) in the beautiful private dining room or semi-private Captain’s Table. Curated individually for each booking, guests will have the opportunity to interact with the charismatic Carlo.
Join Carlo Scotto at Four Seasons Hotel London at Park Lane for this unique dining experience, open Tuesday to Saturday for dinner only. The seven-course tasting menu is priced at £120 per person, with the option to add on either a classic or prestige wine pairing at a supplementary charge of £135pp or £195pp respectively.
Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane, London, W1J 7DR.