06 Nov 2019
The most wonderful time of the year is just around the corner and to celebrate, FishWorks Marylebone is hosting a Christmas cookery masterclass with a difference on Saturday 23rd November.
The half day course is the perfect crash course for anyone looking to mix up the traditional Christmas lunch spread or wow their guests come Boxing Day. Kicking off with a filleting workshop, guests will hone their skills under the watchful eye of FishWorks’ Head Fishmonger, Benny Yong. Prep complete, you’ll enjoy a practical lesson in fish cookery, before you delve into the art of shucking oysters, dressing crab, and even curing your own salmon. Finally, enjoy the fruits of your labour with a spectacular lunch – enjoy the fish and seafood cooked in class with individual wine pairings and a selection of seasonal sides.
Now you’re a pro, impress your guests by cooking up a storm at home! Ensure you have the freshest produce for Christmas by pre-ordering your fish and shellfish from FishWorks Marylebone’s in-house fishmonger. If presents are in order, then why not surprise someone with a FishWorks Christmas hamper, which includes a selection of mouth-watering treats, such as lobster bisque, smoked salmon, smoked cod liver, taramasalata, crackers, FishWorks’ own wine and a £20 FishWorks voucher all for £50. Preorder by contacting firstname.lastname@example.org.
The masterclass runs from 10am -12.30pm and is priced at £200pp. Spaces are extremely limited, so book now to avoid disappointment: https://www.fishworks.co.uk/events/festive-masterclass
89 Marylebone High St, Marylebone, London W1U 4QW
For further information please contact Isobel Wilson or Kellie Erm at Roche Communications on 020 7436 111 or email@example.com