01 Oct 2020
With the winter months drawing in and the latest Government guidelines in place, people are likely to be spending more time at home. Here’s where Ormer at Home comes in – an elevated dining experience created by GBM finalist 2020 and Ormer Mayfair’s Executive Chef, Kerth Gumbs, that’s delivered direct to your door.
The menu features all the restaurant’s signatures plus several new dishes to provide a restaurant quality dining experience at home. Expect expertly executed British dishes using seasonal produce from land and sea alongside freshly foraged vegetables with choices such as Jersey crab with apple and gingerbread; Dover sole with smoked salmon mousse, caperberry, leek and roe; beef tartare with smoked mayo and cured egg yolk; and caramelised pork belly with cabbage and soy.
Desserts feature the restaurant’s signature apple crumble and a dark chocolate brownie with salted caramel popcorn, whilst an impressive ‘Sunday Special’ sharing roast for two, featuring a whole roasted chicken served with fluffy Yorkshire puddings and gravy is also available.
Add the finishing touch to this luxurious dining experience with a choice of fine wines, champagne and beers as well as artisan pre-batched Negroni, Espresso Martini and Manhattan cocktails, courtesy of Moore House Cocktail Company.
Ormer At Home is available Wednesday to Saturday 12pm – 9pm and Sundays from 12pm – 7pm. Delivery is available within a 2–3 mile radius of the restaurant through Supper and Deliveroo, while orders for collection can be placed directly through the restaurant’s website or by email/phone: email@example.com | 020 7499 0000, and collected at the restaurant’s main entrance, 39 Clarges Street.
39 Clarges Street, Mayfair, London, W1J 7BH
firstname.lastname@example.org | 0207 499 0000