23 May 2022
Gather round the grill this Father’s Day as third-generation master butchers and supplier to London’s most prestigious restaurants, Tom Hixson of Smithfield, joins forces with London’s favourite steak restaurant*, Heliot Steak House, tolaunch a limited edition butchers’ box for UK-wide delivery – including all the BBQ tools you’ll need to celebrate in the sunshine.
Created in collaboration with Ioannis Grammenos, Executive Chef of Heliot Steak House, the world’s first Meatologist™ and head judge at the World Steak Challenge, the Father’s Day BBQ box is ideal for gifting. As well as a BBQ utensil set, this special box includes three unique cuts selected from producers that prioritise animal welfare and heritage; the Wexford Tomahawk, full of flavour and splendour, a Salt Moss Dry Aged T Bone Steak, plus an authentic rack of USDA St. Louis Ribs.
Also included in the box are Ioannis’ favourite BBQ recipes to help you cook your cuts to utter perfection, plus expert tips and tricks. “Food brings people together – light your BBQ in advance, have your meat rested and your tools ready, and remember not to overthink it! Sometimes all you need is a rock salt seasoning and good company as you stand around the hot BBQ cooking, chatting and bonding.”
Additionally, expect three crisp and refreshing wine pairing recommendations from leading organic Argentinean winemakers Bodega Argento, handpicked by Heliot Steak House’s Head of Wine and General Manager, Salvo Russo with a summer’s day BBQ in mind.
With an RRP of £127.50, the limited-edition box is competitively priced at just £80, with free chilled delivery within two working days anywhere in the UK included. All produce is carefully packed in specially designed meat boxes featuring four layers of protective insulation to ensure your produce is fully protected and arrives in perfect condition. Order HERE by midday Friday 17th for guaranteed delivery before Father’s Day weekend (19th June).
Celebrate at home with the ultimate Father’s Day feast – Heliot Steak House x Tom Hixson of Smithfield.
*Best Steak Restaurant in London in the Bookatable Awards for 2015, 2017 and 2018.
Heliot Steak House
Cranbourn Street, Leicester Square WC2H 7JH