08 Mar 2022
Recently opened RAI in Fitzrovia know that the leading ladies in our lives deserve the best, and that’s why Executive Chef Padam Raj Rai is pulling out all the stops with an extravagant 10-course tasting menu, available exclusively on Mother’s Day weekend (26-27th March).
Fusing the highest quality Japanese dishes with the very best ingredients from the UK and around the world, RAI’s Mother’s Day menu offers a truly gastronomic experience with picture-perfect plates and sublime flavour combinations from start to finish. Special ingredients to look out for on the menu include a 38-year aged kamebishi soy sauce from the Okada family (who have been making this since 1753) and the finest Sanpuku nori, sourced from the shores of Japan’s Ariake Sea.
Served across 10 show-stopping courses, the menu features some of chef Padam’s favourite dishes, with highlights including squid & fatty tuna somen with caviar, new style seared butterfish sashimi with red jalapeno sauce, and eel maki with cream cheese and koshihikari rice. For dessert, there’s a perfectly balanced pumpkin, plum wine and coconut ice cream with yuzu foam, or chef Padam’s signature 40% wagyu fat chocolate.
The Mother’s Day tasting menu is priced at £250 per person, with optional wine & sake pairing for an additional £95 per person. For those looking to explore innovative Japanese techniques further, optional supplement courses spotlighting signature A5 Japanese wagyu (£69) and sushi omakase (£28) will also be available.
Make it a Mother’s Day to remember at RAI. Bookings are open via the website here: https://rairestaurant.com/reservations/
3 Windmill Street, Fitzrovia, London, W1T 2HY