23 Jan 2019
This Valentine’s, Bōkan 37, in the heart of Canary Wharf, invites couples to dine 37 floors above the city – and indulge in an elevated dining experience in all senses of the word. With its floor-to-ceiling windows and incredible views, Bōkan is one of London’s most romantic restaurants and the place to watch the sun set on the capital over a glass of champagne and a delicious dinner with someone special.
Executive Chef Aurélie Altemaire, and her talented team, have created an exceptional six-course tasting ‘Romance’ menu. Highlights include a delicate, lightly-smoked confit of Scottish salmon, daikon velouté and black berries; British dry-aged beef fillet and foie gras, Savoy cabbage, bacon and mashed potato; and a stunning pomme d’amour. The menu at £115 comes with two complimentary glasses of Taittinger champagne, coffee and petit fours and a window table with breath-taking views guaranteed.
Portland crab meat salad, citrus jelly, Greek yoghurt and coriander
Lightly smoked confit of Scottish salmon, daikon velouté and black berries
British dry aged beef fillet and foie gras duo, Savoy cabbage, bacon and mashed potato
Herb sorbet, margarita
Tea or coffee and petit fours
Bōkan’s Valentine’s Day menu is available for dinner only on 14 February 2019, to book: firstname.lastname@example.org