22 Jan 2019
Following an ambitious redevelopment, the historical London landmark, Centre Point, is set to be the West End’s newest culinary destination with flagship restaurant VIVI at the very heart of it. Be one of the first to experience this exciting new restaurant by rhubarb (Sky Garden, Hudson Yards in New York) and enjoy:
50% OFF FOOD – 16-18TH FEBRUARY*
25% OFF FOOD – 19-24TH FEBRUARY*
Taking inspiration from the decade that shook London and embodied fun, hedonism and modernity, VIVI’s very best of British all-day menu features the ultimate nostalgic dishes, expertly brought up to date with bold flavours and fresh seasonal ingredients. Serving up breakfast, lunch and dinner and everything in between (think brunch, afternoon tea and delicate bar bites), menu highlights will include Keen’s cheddar twice baked soufflé with Provençale peppers and mornay sauce; and chicken kiev with braised lettuce and mash.
At VIVI Bar, guests can expect old school bartending, with classic and creative cocktails inspired by the music of the 60s, synonymous of the era. Rolling in brown sugar (Champagne, rum, Martini, jasmine & brown sugar) plays homage to The Rolling Stones, whilst the Dazed and Confused (Tequila, kumquat liqueur, orange blossom and grapefruit), is a nod to Led Zeppelin. Perfectly paired bar bites will include cauliflower cheese croquettes; coronation chicken beignets; and VIVI wagon wheels. For fresh juices, smoothies and power shakes head to VIVI’s Liquid Lounge, or enjoy a quintessentially British afternoon tea overlooking the hustle and bustle of New Oxford Street below in The Gallery.
Just like the menu, the interiors take inspiration from the 1960s with dogtooth fabrics, and original art and photography reflecting the culture and fashions that defined the decade. Luxurious pale pink and turquoise upholstery is offset by strong metallics, warm polished woods and a signature plexiglass chandelier.
Be one of the first to dine at VIVI at Centre Point – bookings are now open via https://www.vivirestaurant.co.uk.
*pre-booking is required to redeem the soft opening offers.
For more information on rhubarb please contact Lucy Burton or Annabel Byrd at Roche Communications on 020 7436 1111 or firstname.lastname@example.org