24 Jan 2019
A name that is synonymous with masterful techniques, confident Japanese flavours and picture-perfect presentation, Nobu is the ideal hotspot to celebrate an extraordinary Valentine’s Day.
Specially curated by Executive Chef Mark Edwards and led by Nobu philosphy ‘Kokoro’ whereby dishes are cooked from the heart, Nobu London and Nobu Berkeley ST will serve Valentine’s Day Omakase menus for dinner on 14th February.
At Nobu London, guests can feast on a stunning nine-course menu with elegant dishes of Yellowtail Taquitos, expertly handcrafted Nobu Sushi, Pan Seared Lobster with Quinoa Salad and Lobster Miso, and Grilled Beef Tenderloin with Yuzu and Fresh Truffles. Vegetarian lovers can feast on a delectable nine-course repast with dishes like Vegetable Taquitos, Tofu Toban Yaki and Hot Ceviche Noodles.
Diners at Nobu Berkeley ST can enjoy a vibrant array of dishes including Crab wrapped in White Fish and Scallop Salad, Grilled Chilean Seabass with Champagne Yuzu Miso, and Charcoal Roasted Rib Eye with Baked Eryngii Mushrooms and Pickles, and Crab wrapped in White Fish and Scallop Salad.
Saving space for dessert is a must with a seductive ‘Kuroshinju”, made by talented pastry chef Regis Cursan, with mango, coconut, kaffir lime, passion fruit and dark chocolate.
The Valentine’s Day Omakase menus at Nobu London and Nobu Berkeley Street are £100 per person with the vegetarian menu is available for £70 per person.
For more information, please contact Alex Bryant or Christabell Pidduck at Roche Communications on 020 7436 1111 or firstname.lastname@example.org