28 Jun 2017
British summertime and Wimbledon go together like strawberries and cream; and with tennis fever soon to hit the capital (3rd – 16th July), French artisan bakery and patisserie PAUL will be getting into the sporting spirit, serving up two delectable themed treats for the occasion.
Guaranteed to get you in the mood to cheer on Murray to the final, opt for the Tennis Choux (£3.95); juicy strawberries and sweet crème patisserie sandwiched between a choux pastry bun and dusted with icing sugar, or try the Tennis Ball Tartlet (£2.95); a sweet shortcrust pastry case filled with a zesty lemon cream. Both will be available to eat-in or takeaway at all PAUL shops from 27th June until 16th July.
Those lucky enough to bag themselves a ticket to the tournament can drop by PAUL in Wimbledon Village, 87 High Street, SW19 5EF before heading over to the courts.
So, get set for the action this summer with these ultimate grand slam treats!
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Issued on behalf of PAUL June 2017
For further information: Kara Giglio / Lizzie Shannon at Roche Communications E: firstname.lastname@example.org / email@example.com
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