10 Jun 2019
In its 20th anniversary year, Carluccio’s celebrates Negroni Week (24th – 30th June) with Negroni masterclasses and the arrival of three new cocktails.
On 17th and 18th June, Campari’s brand ambassador, Paolo Tonellotto, will be sharing his tips on how to make the perfect Negroni at Carluccio’s on Covent Garden’s Garrick Street. Each 90-minute session costs £20 and includes two Negroni and antipasti and takes place at 18.30 and 20.30 on each evening. To book, please visit www.carluccios.com.
In addition, visit any Carluccio’s across the country where three limited edition summer Negroni await – Negroni al Limone, a concoction of Campari, Cinzano 1757 Red Vermouth, and Malfy Gin (£8.50); Strawberry Negroni with Campari, Cinzano 1757 Red Vermouth, strawberry infused Pampero White Rum and strawberry purée (£8.75); or the Negroni Sbagliato with Campari, Cinzano 1757 Red Vermouth, and Prosecco (£8.75).
For further information please contact Kellie Erm or Renee Keziou at
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