28 Mar 2019
Splash out on a spectacular Easter feast this year on Glass Room, London’s new dining experience on the Thames.
From £55, hop on board for lunch or dinner during the bank holiday weekend (19th – 22nd April) for an unforgettable experience – stunning views of London’s landmarks, live music, delicious food and marc de champagne truffles by one of Britain’s finest chocolatiers, Charbonnel et Walker.
On Easter day, join Glass Room for a quintessentially British Sunday roast accompanied by live jazz. Dine on beef with duck fat potatoes, Yorkshire pudding, vegetables and lashings of gravy, followed by a vanilla crème brûlée and shortbread.
Dinner comes with the choice of a three or a five-course feast from £59 per person. Modern dishes include cherry tomato caramelised onion and goats curd tart; chicken ballotine with pearl barley risotto and asparagus; and the Bateaux mess, a twist on the classic with basil and elderflower infused white chocolate. Upgrade to include half bottle of prosecco per person – it is the holidays after all.
Glass Room has everything you need to push the boat out this Easter.
To book your experience please visit www.bateauxlondon.com/restaurants/glass-room