22 Jan 2019
Dine like an emperor this Chinese New Year at London’s newest fine-dining Chinese restaurant, Imperial Treasure on St James’ Waterloo Place. Celebrate ‘The Year of the Pig’ with an exclusive Cantonese-style menu, featuring the finest Chinese delicacies and exquisite dim sum, alongside a unique Asian-inspired cocktail (available from 1st – 19th February).
Sample flavours from the East and feast on dishes such as; steamed whole turbot with soya crumble; golden fresh oyster with salted egg yolk; and Chinese New Year cake topped with a delicate gold leaf, traditionally served to bring luck and success in the coming year. For more traditional Cantonese dishes, look out for the chilled sliced Australian abalone and braised whole Hokkaido sea cucumber with superior oyster sauce.
Cocktail connoisseurs can ring in the New Year with the Golden Piggy cocktail, a beautiful blend of Whistlepig rye whiskey, plum sake, sow chrysanthemum and orange bitter, or choose from an extensive array of the finest wines from around the globe.
Imperial Treasure Group is recognised for its authentic Chinese food. The Shanghai restaurant has two Michelin stars, with Singapore and Hong Kong each holding one star. The Group also has restaurants in Guangzhou and South Korea. These achievements sit alongside more than 50 other industry accolades including Asia’s 50 Best Restaurants and the World Gourmet Summit Awards of Excellence.
Imperial Treasure London
9 – 10 Waterloo Place, St James’s, London SW1Y 4BE