29 Oct 2018
Coinciding with this year’s UK Sausage Week, pint and pork lovers alike are being invited to tuck into a sizzling serving of Britain’s best sausages across the capital with Hippo Inns. The neighbourhood pub group will be treating customers to a fortnight of craft ciders and meaty delights as part of their inaugural Cider & Sausage Fest between 29th October – 4th November 2018.
Daily sausage specials and piggy bar snacks will be hogging each of the pubs’ seasonal menus and come the weekend, an epic four-pork Sunday roast will be on offer, featuring black pudding, crackling, giant pigs in blankets and chef’s choice of pork belly, ham hock or porchetta, served with all the classic roastie trimmings and lashings of cider gravy.
A selection of rotating craft British ciders will also be available on tap alongside cider pairing flights and freshly pressed apple juice for guests to enjoy throughout the festival. Choose the refreshing Seacider Blood Orange (Sussex), delicious Snailsbank Toffee Apple (Herefordshire) or subtly sweet Turners Elderflower (Kent) which will be on offer alongside many others – all perfect for sipping alongside your banger of choice!
If that wasn’t enough, the pubs will collectively be running a #howbigisyourbanger competition throughout the Cider & Sausage Fest. Four tickets to an exclusive, hands-on sausage masterclass by award-winning Select Butchers in Clerkenwell will be up for grabs – simply snap your banger and tag the pub in the photo with the hashtag on Instagram, Facebook or Twitter to enter!