07 Dec 2021
It’s time to get dirty as Young’s Burger Shack announces its first-ever burger collaboration with the legendary Matt Pritchard. Former Dirty Sanchez prankster-turned-vegan, author of the best-selling cookbook ‘Dirty Vegan’ and the man behind the TV series of the same name, has joined forces with the patty-masters at Young’s to serve up a new limited edition vegan burger of dreams.
Available at select Burger Shacks and Young’s pubs across London and the Southeast, the chin-dribblin’ creation lands on 1st January, just in time for Veganuary. ‘Pritchard’s Dirty Vegan’ is a lip-smacking burger featuring a spiced chickpea and cauliflower patty, topped with a banging mix of aioli, hot sauce, pickled cucumber, mango, and coriander salsa, all for £11.
Available for one month only, the shacks will be grilling and flipping the burger creation alongside its drool-worthy menu signatures including other plant-based patties such as the Chkn Katsu and sides of loaded curly fries topped with BBQ jackfruit, plum ketchup, soy yoghurt, and jalapenos.
With alfresco Burger Shacks located in some of Young’s finest pub gardens across London and beyond, it’s time to grab Veganuary by the buns. ‘Pritchard’s Dirty Vegan’ will be available across Young’s burger shacks from 1st-31st January 2022. It doesn’t get dirtier than this so book your spot now!
For the full list of participating Burger Shacks, visit www.youngs.co.uk/burger-shack.
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