about us
Like we say, we’ve been doing this for nearly 20 years.
We were there during the era of super-restaurants and when the first celebrity chefs burst onto the scene; we were there when the first gastropubs began to set the tone for modern, casual dining; and we were there when the first style bars kickstarted today’s burgeoning cocktail culture.
In fact, we were more than just there. We’ve worked directly alongside the most innovative operators, the most inventive venues, and the most groundbreaking brands: whether you’re talking fine dining, casual dining, experimental mixology or just a great pub.
Today, the public’s expectations when they eat out are increasingly sophisticated and competition between bars and restaurants for their custom is unprecedented.
At the same time the media has changed drastically. No longer do national newspaper critics rule the roost, there are food and drink columns in practically every magazine, and we’re in a world where bloggers and social networking foodies are just as powerful as journalists.
Restaurants and bars are our world. We understand them, how they work, and how to make a success of them. We’re proud we’re still chosen by so many leading bars, restaurant, hotel and pub operators to guide them through the initial stages of their business and to partner with them for the long term. And we’re ready for the opportunities that the future will bring.
latest news...
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ROCHE COMMUNICATIONS APPOINTED TO HANDLE PR FOR TRINITY & BISTRO UNION
Roche Communications is proud to announce that we have taken on two new restaurants, Trinity and Bistro Union. Both in Clapham, the firm foodie favourites provide both excellent neighbourhood restaurants for those in the area and reasons to journey further afield for those the other side of the River.
First up, Trinity: since it opened in 2006, Adam’s fine-dining destination in Clapham Old Town has become the go-to gourmet gem of South London. Acclaimed modern European dishes include the likes of scallop ceviche, rump of lamb and roast hake, whilst five- or seven-course tasting menus offer great value for money with optional matched wines.
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CRITICS EAT THEIR WORDS FOR CHARITY TOO MANY CRITICS SUNDAY
It’s time to mix things up and to challenge the natural order of things. On Sunday 9 June 2013, humanitarian charity Action Against Hunger invites you to an exclusive fundraising event that sees the UK’s top restaurant critics lay down their pens and don their aprons.
For one nighty only ‘Too Many Critics’ will see a brave band of culinary connoisseurs gather at Coq d’Argent to take up the gastronomic gauntlet; the rookie brigade of reviewer cooks will include Jay Rayner (The Observer Magazine), Tom Parker Bowles (Mail on Sunday), Tracey MacLeod (The Independent), Bill Knott (Financial Times), Charles Campion (London Evening Standard), Joe Warwick (Metro UK) and Lucas Hollweg (Sunday Times).
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GET FRESH THIS SUMMER WITH A CARLUCCIO’S PICNIC
As the sun starts to shine, be Italian about it and make the most of every ray with a delicious Carluccio’s picnic hamper. With choices to suit every occasion, from a day out with friends and family to a romantic gesture for your amore, simply collect your picnic and enjoy the flavours of Italy al fresco on your favourite patch of green
Each picnic hamper is priced at £45, serves two, is generously packed full of wholesome and nourishing regional Italian dishes, freshly made on the day and presented in a smart, reusable cool-bag. There is even an option for the bambini too so you can enjoy hassle free time with the family in the great outdoors.
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WEST EGG IN WEST LONDON
Step back into a world of Fitzgerald, flappers and illicit affairs with Hammersmith cocktail bar Smith’s specially created ‘Beautiful Fool’ cocktail.
In true Gatsby fashion, Smith’s talented mixologists have shaken up a cocktail inspired by Daisy and her lavish lover, Jay. Fuelled with Fitzgerald’s favourite tipple, the ‘Beautiful Fool’ is a blend of Hendricks Gin, St. Germain, homemade chamomile syrup, fresh lemon and grapefruit juice, garnished with a sprig of rosemary for a sweet, fresh and fragrant potion.
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DRAKE & MORGAN LAUNCH G&T HAMPER
With winter a distant memory and temperatures climbing, it’s time to dust off your picnic rug and find a spot in the sun with Drake & Morgan’s first ever Gin and Tonic Hamper, available to pre-order from 1st June at all five of the group’s bars; the refinery on Bankside, the parlour in Canary Wharf and The Anthologist, The Folly and the drift in the City.
There’s nothing more refreshing on a hot day than a zesty G&T and this summer it’s all about taking it out of the bar and into the park. Perfect for you and three friends, the £35 Gin Hamper contains a full bottle of Peckham-produced Little Bird Gin, four bottles of Fever Tree tonic, glasses and grapefruit garnish. And the best bit? The beautifully presented hamper is yours to keep to see you through picnic season.
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