02 Dec 2016
28°-50° Wine Workshop and Kitchen, from Michelin-starred chef Aggi Sverrisson, has transformed its Maddox Street downstairs bar into a winter lodge, offering the perfect escape from the Christmas crowds. Open until 5th January 2017, expect spiced mulled wine, warming wine cocktails and comforting food against a beautiful backdrop to rejuvenate your spirit this winter.
Master Sommelier Clement Robert, has created a signature mulled wine featuring Crème de Cassis, LBV Port and Galant des Abbesses infused with cinnamon, fresh ginger, nutmeg and star anise – and no added sugar. Also on the list is an innovative wine cocktail, The Douro Breeze made using Graham’s Tawny Port 10 years and Amaretto or the indulgent hot chocolate to warm you from within.
Follow the stairs down to the cosy bar and be greeted with the scents and sights of a winter wonderland. Fresh pine, fir cones, silver birch logs and wreaths of dried orange slices with cinnamon sticks bedeck the walls. Nordic style rustic reindeer and snowy trees add a Scandinavian touch to the warm interiors. Frosted pine will hang from the bar with bowls of star anise and fresh orange pomanders add a festive finishing touch.
Guests will also be invited to enjoy a selection of comfort festive snacks and small dishes including: Christmas seasoned pork crackling; roast chestnuts and smoked cinnamon butter; mini bratwurst sausage, sauerkraut and mustard; chocolate and cinnamon with vanilla crème Anglaise; not forgetting, mince pies served with lashings of custard.
Whether guests are looking for a quick bite to eat mid-shop or a leisurely catch up over premium mulled wine in the relaxing surrounds, the winter escape will provide an oasis of Christmas calm only a stone’s throw from the hustle and bustle of Regent’s Street.
For further information, contact Romi Rauber at Roche Communications | firstname.lastname@example.org | 020 7436 1111