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April 2012
DIAMONDS ARE FOREVER: CLOS MAGGIORE CELEBRATES QUEEN’S JUBILEE
DIAMONDS ARE FOREVER: CLOS MAGGIORE CELEBRATES QUEEN’S JUBILEE
Romantic restaurant invites couples married for 60‐years for a complimentary meal and launches special Jubilee Menu.
As Britain marks 60 years of the Queen’s reign with the Diamond Jubilee, Clos Maggiore will be living up to it’s romantic reputation by treating couples celebrating their Diamond Wedding anniversary to a complimentary dinner. And if you haven’t reached this milestone yet, you can still eat like royalty with a special four‐course menu, featuring produce from the royal estate at Windsor Park.
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IT’S OH SO QUIET… VOLUPTÉ INTRODUCES SILENT MOVIE SEASON
IT’S OH SO QUIET… VOLUPTÉ INTRODUCES SILENT MOVIE SEASON
Silence is golden at cabaret supperclub Volupté with an all-new season of silent movies set to shake up the City. Screened just a film roll’s throw from Chancery Lane, the Sunday series begins on 6th May with a launch party complete with a DJ on the decks, shots at the bar and flapper dresses on the floor, and will have film fans transported back to a bygone era when glitz and glamour were part and parcel of the cinematic experience.
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ENJOY SUMMER IN THE CITY AT THE RIB ROOM
ENJOY SUMMER IN THE CITY AT THE RIB ROOM
WITH THE LAUNCH OF THE AL FRESCO TERRACE
As the capital edges ever closer to the start of summer, The Rib Room Bar & Restaurant is offering the ultimate hot spot outdoors, with the launch of their al fresco terrace.
Situated in the heart of Knightsbridge, this elegant enclave provides the perfect place to while away the day, enjoying everything from breakfast and morning coffees to classic cocktails and delicious light lunches.
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SINGH FOR YOUR SUPPER
SINGH FOR YOUR SUPPER:
VIVEK OPENS CINNAMON SOHO OFF CARNABY STREET
The Cinnamon Club opened in Westminster to much foodie fanfare in 2001; Cinnamon Kitchen followed in 2009 and caused a similar stir in the City; and 2012 welcomes Cinnamon Soho, the third restaurant from executive chef Vivek Singh.
This latest venture is the chef;s first foray into the West End and is just a stone’s throw from the cobbles of Carnaby Street, sealing Soho’s growing reputation as London’s favoured foodie hotspot. This time round, Vivek loosens his tie for something altogether more casual; eschewing fine-dining in favour of comfort food classics and sharing plates, there’s a distinctly British thread running throughout the Cinnamon Soho menu.
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COME DINE WITH US AT ANNIE’S
COME DINE WITH US AT ANNIE’S
When you visit Annie’s, two restaurants that are enviably located within the leafy south west London suburbs of Chiswick and Barnes, you’ll be tempted to sing the theme tune from Cheers, because they genuinely are always glad you came.
The décor: cosy and welcoming, the service: familiar yet professional and the menu: brasserie-style with British and Mediterranean influences, from brunch through to dinner. All in all they create two quintessentially home-from-home neighbourhood restaurants.
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CELEBRATE ENGLAND AT THE LAMB TAVERN THIS ST. GEORGE’S DAY
CELEBRATE ENGLAND AT THE LAMB TAVERN THIS ST. GEORGE’S DAY
Show your national pride this St. George’s Day and celebrate at the historic 14th century Lamb Tavern, situated in the heart of Leadenhall Market right in the City of London. On Monday 23rd April the pub will be dressed to the nines in iconic red and white, with an
all-day pop-up bar outside the pub and a Morris dancing spectacular at noon. Plus, register at www.lambtavernleadenhall.com before 18th April to receive a celebratory, complimentary pint of beer and join the throng in The Lamb’s special record-breaking attempt.
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INTRODUCING THE JUGGED HARE
INTRODUCING THE JUGGED HARE
Tom and Ed Martin have recently launched what promises to be the gastropub opening of the year. The Jugged Hare, on the corner of Chiswell Street and Silk Street in the City, is part of the old Whitbread brewery (c.1748) and formerly The King’s Head pub.
Th e Jugged Hare takes its name from a famous 18th century recipe created by Hannah Glasse, the UK’s first and foremost domestic goddess. With a focus on seasonal British dishes prepared using traditional cooking methods and independent boutique wines, The Jugged Hare boasts a handsome pub, a spacious dining room complete with an open theatre-style kitchen and a stunning vaulted private room.
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BENITO’S HAT – CREATING A CULINARY MEXICAN WAVE OVER LONDON
BENITO’S HAT – CREATING A CULINARY MEXICAN WAVE OVER LONDON
Head to Benito’s Hat for a true Mexican experience and let your taste buds take you from the palm-fringed beaches and turquoise waves at Puerto Vallarta to the bustling heart of Mexico City for a fast, fresh and affordable feast like no other.
Benito’s Hat sets itself apart from the other Latin American restaurants in London with Pueblan-born executive chef Felipe Fuentes Cruz at the helm of the kitchen, bringing the very best and authentic food from Mexico to the capital.
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