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We’re Roche Communications. For nearly 20 years, we’ve been helping put British eating and drinking culture on the map.

As one of London’s leading specialist PR and marketing agencies working exclusively for bars, restaurants, hotels and pubs, we’ve been communicating British hospitality to the media since 1992. Back then eating and drinking out didn’t have a great reputation. Now it’s got a fantastic status, nationally and internationally. We’re proud to have played a part in that evolution.

We’re different to most PR companies. Air kissing, Alice bands, lots of lunches? Not so much.

We’re the hard-working face of PR, and we strive to ensure our clients don’t just get visibility at launch, but benefit from sustained media coverage over the long term. Click here to find out more.


latest news...

  • CUSTOMISATION AT THE CINNAMON CLUB: GREAT BRITISH BEEF WEEK

    The Cinnamon Club brings choice back to the table with the launch of its British beef customisation menu. From the 14th to the 26th April, and to coincide with Great British Beef Week, diners are in control at Vivek Singh’s renowned modern Indian restaurant in Westminster.
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  • INTRODUCING ‘TEAR & SHARE’ CUISINE: BONES OPENS ON KINGSLAND ROAD

    If you love your meat, you’ll love Bones: a brand new all day restaurant from Joff and Simeon Goodman, the guys behind the fabulous organic and fairtrade store, The Grocery.

    From rotisserie fare through to sharing dishes, organic wines and creative cocktails, East London eatery Bones has left no stone unturned in their quest for perfection, with a clear commitment to the quality and taste of its produce. Head Chef, Simeon, a self-confessed country boy whose mother is a professional chef, trained under The Lavender House’s Richard Hughes in Norfolk and has created a menu of modern dishes that simply let the ingredients do the talking.

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  • WE CHALLENGE YOU TO TACKLE… THE BUR-ROY-TO!

    Roy’s boys are off to Brazil to give the world a taste of English football and popular Mexican restaurant group – Benito’s Hat are giving them an honorary send-off. Introducing the tastiest way to support your team, the Roy Hodgson inspired bur-ROY-to!

    To celebrate the World Cup, Benito’s Hat has created a special limited-edition burrito dedicated to our great England manager with a quintessentially British roast dinner filling – plus the signature Benito’s twist.
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  • INTRODUCING THE WEYSIDE…

    Now open on the banks of the River Wey, a stone’s throw from the centre of historic Guildford, The Weyside is one local that really does have it all. Boasting a seasonal menu celebrating the best of British produce, Young’s first venture in the city also offers world class wines, craft beers and cask ales. Add to this an unrivalled outdoor terrace complete with al fresco bar and bbq, oodles of style and guaranteed friendly service courtesy of charming husband and wife team Dan and Anna and it will be hard to stay away.
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  • THE DEVONSHIRE ARMS GETS A GOOD POLISHING

    Tucked away on Marloes Road, a stone’s throw from the boutique-lined streets of South Kensington, The Devonshire Arms is one of West London’s best-kept secrets. More of a local trap than a tourist one, its elegant cream exterior is a welcome sight in a well-dressed stretch the neighbours call ‘Stratford Village’. Now this old favourite has a fresh lick of paint, not to mention refreshed range of exceptional craft ale and beer, giving those in the know another reason to pull up a stool.
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  • THE CROWN & ANCHOR GET’S A REFURB!

    Located on the high street in one of West London’s most sophisticated suburbs, The Crown & Anchor has always been a popular choice for the discerning residents of Chiswick. Now, following an extensive refurbishment including an elegant upstairs bar, open kitchen and totally refreshed food and drinks menus – the handsome pub is sure to hit the spot with locals and Londoners alike!
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