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We’re Roche Communications. For 21 years, we’ve been helping put British eating and drinking culture on the map.

As one of London’s leading specialist PR and marketing agencies working exclusively for bars, restaurants, hotels and pubs, we’ve been communicating British hospitality to the media since 1993. Back then eating and drinking out didn’t have a great reputation. Now it’s got a fantastic status, nationally and internationally. We’re proud to have played a part in that evolution.

We’re different to most PR companies. Air kissing, Alice bands, lots of lunches? Not so much.

We’re the hard-working face of PR, and we strive to ensure our clients don’t just get visibility at launch, but benefit from sustained media coverage over the long term. Click here to find out more.


latest news...

  • THE SALISBURY ARMS SHINES ON NORTH LONDON!

    Giving the locals of Winchmore Hill another reason to be smug about their leafy north London suburb is The Salisbury Arms, a newly refurbished pub a stone’s throw from the station. Boasting a recently sheened interior, a lip-smacking menu of pub classics and a generous urban garden sure to be bustling throughout the glorious British summer, The Salisbury Arms makes the perfect pit stop for all your drinking and dining needs.
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  • GET YOUR SKATE ON – 50% OFF ERIC’S FISH & CHIPS

    To celebrate the arrival of Eric’s Fish & Chips, Norfolk’s brand new restaurant is offering all diners 50% off on the nation’s favourite, traditional fish and chips*, running 7th – 17th April.

    Yes you’re herring us right, that’s 50% off line-caught cod alongside a generous portion of proper chips for all sit-down diners.
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  • STARS, STRIPES & STEAKS: SMITH & WOLLENSKY TO OPEN IN LONDON THIS JUNE

    London will get another slice of American pie this summer in the shape of Smith & Wollensky, that much-loved boutique steakhouse from the USA.

    Opening this June in the grandiose Art Deco Adelphi Building off the Strand, Smith & Wollensky London is sure to be one of the hottest openings of the year.
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  • THE BULL & GATE RE-OPENS

    In the heart of increasingly fashionable Kentish Town, the historic Bull & Gate pub is re-opening following an extensive two-year refurbishment project. Young’s purchased the former music venue and Grade II-listed building in 2013, saving the iconic pub from closure.

    The Bull & Gate dates back to the 17th century and harks back to the gin palace tradition of Victorian times.
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  • BRASSERIE BLANC’S CHILDREN’S MENU SCOOPS INNOVATION AWARD

    Brasserie Blanc’s children’s menu, Henri le Worm has been awarded Menu Innovation Of The Year at the second annual Farm Frites Development Chef Awards 2015, presented by Restaurant Magazine.

    Brasserie Blanc’s Henri le Worm menu is derived from an app of the same name developed by Raymond Blanc’s son, Oliver.
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  • BITES, CAMERA, ACTION AT UNION STREET CAFÉ PRESENTS: GOODFELLAS

    Grab your shine box and head ‘downtown’ to Union Street Café for Bites, Camera, Action: a sensory cinematic experience held in collaboration with the Belpassi Bros and MARTINI® from 14th – 16th April.

    The season kicks off with one of the greatest gangster films of all time, Goodfellas. At 7pm sharp, for three nights only…
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@thedriftbar 'the perfect place to start & end the party' as mentioned in @Secretsales Full review here - http://t.co/14ZUszII08 Reply Retweet Favorite