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We’re Roche Communications. For 21 years, we’ve been helping put British eating and drinking culture on the map.

As one of London’s leading specialist PR and marketing agencies working exclusively for bars, restaurants, hotels and pubs, we’ve been communicating British hospitality to the media since 1993. Back then eating and drinking out didn’t have a great reputation. Now it’s got a fantastic status, nationally and internationally. We’re proud to have played a part in that evolution.

We’re different to most PR companies. Air kissing, Alice bands, lots of lunches? Not so much.

We’re the hard-working face of PR, and we strive to ensure our clients don’t just get visibility at launch, but benefit from sustained media coverage over the long term. Click here to find out more.


latest news...

  • COMPLIMENTARY CROISSANTS AND CHARCUTERIE PLATTERS FOR BASTILLE DAY AT PAUL

    For Bastille Day (14 July), French family-run artisan bakery PAUL wants to reward customers celebrating the French National Day by offering complimentary croissants or charcuterie platters with wine for customers who go Gallic.

    Each customer wearing a Breton-striped t-shirt on Bastille Day…
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  • JAPANESE-LATIN CUISINE ARRIVES IN CLAPHAM: WE ARE MOMMI

    Introducing an exciting blend of fresh ingredients, innovative cocktails, curated playlists, urban artwork, photography and weekend brunch – we are MOMMI.

    Blending the upbeat rhythm of South America, the elegant refinement of Japan, the effervescence of Miami and the eclecticism of Venice Beach…
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  • DRAKE & MORGAN TO LAUNCH ITS NEWEST BAR & RESTAURANT AT KING’S CROSS

    Drake & Morgan – the group behind The Folly, The Fable and The Anthologist – will open a brand new bar and restaurant in King’s Cross.

    Opening in late September on Pancras Square, Drake & Morgan at King’s Cross is sure to be one of the fall’s hottest…
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  • NATIONAL ICE-CREAM MONTH AT GORDON RAMSAY GROUP

    Frozen surprises are coming to Gordon Ramsay Group restaurants this July in a celebration of National Ice-Cream Month. Rock up to a make-your-own ice-cream bar; sink your teeth into a decadent ice-cream sandwich; or cool off with a summer pop; Warning: brainfreeze ahead!
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  • CARLUCCIO’S ANNOUNCES GLUTEN-FREE ACCREDITATION

    This month, Italian restaurant group Carluccio’s has received gluten-free (GF) accreditation for its gluten-free menu from Coeliac UK*. For the one in 100 people across the UK with coeliac disease, this means more choice on the high street, with the all-day dining menu being served in Carluccio’s 91 UK restaurants and the two restaurants based in Ireland.
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  • THE CANONBURY TAVERN REOPENS

    Serving London locals as a public house since the early 1700s, The Canonbury Tavern boasts a rich and vibrant history. Following an extensive renovation, this Grade II-listed pub has reopened with a new bar, restaurant, private dining room and one of the best pub gardens in the capital.
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RT @the_wharf: Peckish? @thegundocklands has a new head chef & menu - we get the info & there's goat in store http://t.co/gnwX6Q0dI1 http:/… Reply Retweet Favorite