hello.
We’re Roche Communications. For 21 years, we’ve been helping put British eating and drinking culture on the map.
As one of London’s leading specialist PR and marketing agencies working exclusively for bars, restaurants, hotels and pubs, we’ve been communicating British hospitality to the media since 1993. Back then eating and drinking out didn’t have a great reputation. Now it’s got a fantastic status, nationally and internationally. We’re proud to have played a part in that evolution.
We’re different to most PR companies. Air kissing, Alice bands, lots of lunches? Not so much.
We’re the hard-working face of PR, and we strive to ensure our clients don’t just get visibility at launch, but benefit from sustained media coverage over the long term. Click here to find out more.
latest news...
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GIRAFFE LANDS AT STANSTED AIRPORT
Fasten your seatbelts and prepare for take off – giraffe arrives airside at London Stansted Airport. Opening on Friday 27th February, the restaurant is set to shake up the departure lounge with a global menu, great drinks and speedy service for sky-bound diners.
Taxiing into London Stansted Airport, part of an £80 million transformation of the terminal building, the new restaurant will open from 4am until the last flight leaves to satisfy globetrotting travellers before departure.
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JOYEUSES PÂQUES FROM PAUL
Inspired by the fun and festivities of Easter, PAUL has introduced a sophisticated yet playful collection of delicious treats to share with friends and family, available online and across all PAUL shops, from Friday 13th March.
Easter, or Pâques as it’s known in France, is a time for celebration and this year PAUL brings a splash of colour and a sense of ‘joie de vivre’ to the occasion. Whether you’re looking to spoil sweet-toothed enfants, buy a gift for a friend or simply to indulge your inner chocoholic; there is something for everyone.
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MOTHERING SUNDAY WITH THE GORDON RAMSAY GROUP
Spoil mum with a Michelin-starred meal at Gordon Ramsay’s maze in Mayfair. Savour an exceptional six courses of seasonal favourites, plus a glass of Ayala Champagne, created by Head Chef Alex Thiebaut. The special Mother’s Day menu includes: duck egg with caviar and smoked bonito flakes; cured salmon with pineapple and avocado; scallops in Thai broth; followed by seasonal cannon of lamb with confit potato and fresh mint sauce. Dessert is deliciously indulgent with a rich chocolate sphere served with Nutella ice cream…
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BIG FERNAND’S 100-HAMBURGÉ HANDOUT
Putting the va va voom into burgers, Big Fernand is coming to shake up the capital with a burger joint big on French flavours and Parisian savoir-faire when it opens on the 10th March in Fitzrovia. What’s more, those lovely Frenchmen are handing out 100 FREE hamburgés dailyto the most keen foodie fans that travel to the restaurant during opening week.
Simply don a moustache, stripy t-shirt, or both* and get yourself down to Percy Street for the grand opening from 12 noon on 10th, 11th or 12th March and you could bag yourself a FREE hamburgé.
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KID’S CONCIERGE: EXPERT TIPS FOR YOUR EASTER FAMILY BREAK
Pack up the car, gather up the kids and spend your Easter break embracing the buzz of London. For the ultimate staycation, 5-star boutique property St. James’s Hotel and Club, Mayfair is offering an exclusive family package throughout Easter where kids stay for free!
Book between 27th March – 12th April and enjoy the luxury of a Junior Suite – prices start from £450 per night with Full English Breakfast included, complete with king-size bed, large bathroom and separate sitting room…
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