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We’re Roche Communications. For 21 years, we’ve been helping put British eating and drinking culture on the map.

As one of London’s leading specialist PR and marketing agencies working exclusively for bars, restaurants, hotels and pubs, we’ve been communicating British hospitality to the media since 1993. Back then eating and drinking out didn’t have a great reputation. Now it’s got a fantastic status, nationally and internationally. We’re proud to have played a part in that evolution.

We’re different to most PR companies. Air kissing, Alice bands, lots of lunches? Not so much.

We’re the hard-working face of PR, and we strive to ensure our clients don’t just get visibility at launch, but benefit from sustained media coverage over the long term. Click here to find out more.


latest news...

  • THE HOUSE OF HOLI RETURNS FOR 2015

    Following last year’s sell out sessions, the House of Holi is back – bigger, better and brighter than ever! Leave the dull, grey City at the door, don your protective white suit, and step into the madness at the House of Holi, for thirty minutes of paint-pelting friends, family and colleagues, in a colourful powdered wonderland!

    Sitting amongst the skyscrapers and the concrete…
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  • HEDONIST OR HEALTHKICK AT DRAKE & MORGAN

    This January and post-party season, either continue the indulgence or call a halt to it with Drake & Morgan’s Hedonist or Healthkick offer and collection of detox cocktails. Available from 5th to 31st January at all seven of the stunning bars and restaurants, the twin-dining deal and guilt free cocktails are the perfect way to break or keep your New Year resolutions.
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  • THE GR100: GORDON RAMSEY NEEDS YOU

    Last call for the final remaining places.

    If you have what it takes to be part of the GR100 and want to start 2015 off the way you mean to go on, don’t delay and sign up by 4 January to join Gordon Ramsay for a UK first – a brand new IRONMAN® 70.3in support of the Gordon Ramsay Foundation. Ramsay is looking for 100 strong-willed, dedicated and passionate individuals…
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  • EXPERIENCE AN EPIPHANY AT PAUL THIS JANUARY

    Eat like a king this January and celebrate the day of Epiphany with a classic French dessert, Galette des Rois, from PAUL the artisan French bakery and pâtisserie.

    Traditionally eaten on the Twelfth Night (6th January) thousands will prepare to open up their homes, both in France and the UK, for the feasting of the Galette des Rois, also known as the King’s Tart, to mark the day of Epiphany.
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  • GET PICKLED & VEG OUT AT ETHOS

    When it comes to food, 2015 is forecast to be the year of the fermented. Perfect for the inevitable January detox and diet, these foods contain live cultures to aid digestion. Add to this, a range of veggie cocktails and if you are what you eat, you’re destined to look and feel good at ETHOS this Spring.

    ETHOS has re-invented the self service dining scene with its beautiful foods displayed on unique iroko and marble pods…
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  • GLUTEN-FREE AFTERNOON TEA AT ST JAMES’S HOTEL AND CLUB

    Michelin-starred chef William Drabble has recreated London’s most decadent Gluten-Free Afternoon Tea for the luxury 5-star property, St James’s Hotel and Club in Mayfair.

    Throughout January, both coeliacs and the capital’s carb-conscious can delight in airy macaroons layered with fresh raspberries, delicate financiers embellished with seasonal berries and light chocolate mousse cake.
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Only a few days left! Get in to the festive spirit @TheNarrow #WinterTerrace http://t.co/uAcHQLRpSk Reply Retweet Favorite