It’s all change at The Bridge in Chertsey, courtesy of new owners Young’s. Currently undergoing an extensive makeover, the waterfront pub and hotel will reopen its doors on 22nd March with a talented chef and ex-Masterchef contestant in the kitchen, stylish new riverside terrace, Burger Shack and, at its very heart, a welcoming pub.
From 18th March until 7th July, Oliver Peyton’s restaurants, The National Dining Rooms and The National Café, are celebrating the “Sorolla: Spanish Master of Light” exhibition at The National Gallery with a limited-edition Spanish menu.
Next month will see the launch of a new Portuguese pastelaria in London, Santa Nata, specialising in the increasingly popular traditional Portuguese pastry with egg custard filling, Pastel de Nata.
Luxury seaside destination, Roslin Beach Hotel in Southend-on-Sea, is proud to announce its restaurant has been awarded a second AA Rosette as part of the AA culinary excellence scheme.