hello.
We’re Roche Communications. For nearly 20 years, we’ve been helping put British eating and drinking culture on the map.
As one of London’s leading specialist PR and marketing agencies working exclusively for bars, restaurants, hotels and pubs, we’ve been communicating British hospitality to the media since 1992. Back then eating and drinking out didn’t have a great reputation. Now it’s got a fantastic status, nationally and internationally. We’re proud to have played a part in that evolution.
We’re different to most PR companies. Air kissing, Alice bands, lots of lunches? Not so much.
We’re the hard-working face of PR, and we strive to ensure our clients don’t just get visibility at launch, but benefit from sustained media coverage over the long term. Click here to find out more.
latest news...
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25 January 2012
TAKE A BOW, THE ANGEL AND CROWN
Injecting new life into a pub that has stood at 58 St Martin’s Lane since 1727, Tom and Ed Martin are setting their own date in history as they make their West-End debut in the heart of theatreland with The Angel & Crown.
Th e Martin brothers, responsible for the award-winning Gun, The Cadogan Arms and The White Swan (amongst others), have lovingly restored this small but perfectly formed 18th century boozer into a charming and genuine gastropub, in the truest sense, worthy of taking centre stage.
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24 January 2012
SWEET DREAMS ARE MADE OF THIS!
THE BON BON BAR LAUNCHES AT VOLUPTÉLadies and gentlemen, burlesque and cabaret supperclub Volupté is proud to introduce London’s very rst sweet shoppe-cum-speakeasy: e Bon Bon Bar. Behind the velvet curtain is a world of wonder and childhood mystique, with row upon row of brightly-coloured sweetie jars packed with nostalgic delights – think Cola Bottles, Liquorice All Sorts and Chupa Chups – to tantalise and tease the tastebuds, and a range of alcoholic candy- avoured concoctions to match.
Choose from no less than nine cocktails, two champagne cocktails and six super-strong shots – which are handed out to wide-eyed drinkers like the big kids they are on oversized lollipops.
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07 December 2011
NEW YORK STATE OF MIND THE CINNAMON CLUB GOES TO MANHATTAN
India-meets-London-meets-New York next year when Westminster restaurant The Cinnamon Club – headed up by executive chef and CEO Vivek Singh – pops up at Desmond’s NYC between 4th and 11th February.
Housed in a 1920s bank on the Upper East Side, Desmond’s is a firm favourite with society types, serious foodies, and, come 2012, fans of The Cinnamon Club’s famous fare.
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